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  • Posts tagged "chocolate academy tempering"

My Week at Chocolate Boot Camp – Day 1

By Mike Nolan

Chocolate is something I’ve dabbled with over the years, covering home made candy (especially sponge candy) with milk chocolate, for example, but I really didn’t know anything about working with chocolate, much less making items that would look professionally made. Well, to correct that, I recently attended the course called ‘Chocolate 1.0 – Discovering Chocolate’…

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Published:October 12, 2016 View Post

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chocolate academy tempering

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits