Sunday dinner is roasted chicken legs, drizzled with olive oil and sprinkled with poultry seasoning and sweet curry. Side dishes are leftover potato salad and steamed broccoli. We also sliced our first ripe tomato from the garden.
We had grilled burgers. The meat is mixed with a little corn syrup. (this is a repeat.) We grilled 6 burgers and will simply microwave the individually wrapped burgers at another time. They taste almost as good microwaving them as they do coming off the grill. This time I tried sweet pepper sauce on my burger and it was dee..licious! I purchased the sauce at a local farmers market.
My husband cooked boneless pork chops last night. We had it with macaroni and cheese made with the Vermont Cheese Powder that only KAF sells. Sigh. We also had steamed broccoli. Tonight, we will re-run last night’s dinner, but with peas from the freezer.
This Wednesday afternoon, I made peach jam. Details are on the canning thread.
For Friday’s dinner, I made a pork-vegetable stir-fry with buckwheat noodles and used the drippings saved from when the pork chops were cooked earlier this week. We have enough left over for dinner tomorrow.
This reply was modified 1 month, 1 week ago by BakerAunt.