What are you cooking the week of August 12, 2018?

Home Forums Cooking — (other than baking) What are you cooking the week of August 12, 2018?

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  • #13174
    Mike Nolan
    Keymaster

      Here's a thread for this week's non-baking kitchen activities.

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      #13179
      BakerAunt
      Participant

        Sunday dinner is roasted chicken legs, drizzled with olive oil and sprinkled with poultry seasoning and sweet curry. Side dishes are leftover potato salad and steamed broccoli. We also sliced our first ripe tomato from the garden.

        #13184
        navlys
        Participant

          We had grilled burgers. The meat is mixed with a little corn syrup. (this is a repeat.) We grilled 6 burgers and will simply microwave the individually wrapped burgers at another time. They taste almost as good microwaving them as they do coming off the grill. This time I tried sweet pepper sauce on my burger and it was dee..licious! I purchased the sauce at a local farmers market.

          #13186
          Joan Simpson
          Participant

            Burgers sound interesting Navlys.We've been on sandwich kick here again bologna and cheese.

            #13202
            BakerAunt
            Participant

              My husband cooked boneless pork chops last night. We had it with macaroni and cheese made with the Vermont Cheese Powder that only KAF sells. Sigh. We also had steamed broccoli. Tonight, we will re-run last night's dinner, but with peas from the freezer.

              This Wednesday afternoon, I made peach jam. Details are on the canning thread.

              #13217
              BakerAunt
              Participant

                For Friday’s dinner, I made a pork-vegetable stir-fry with buckwheat noodles and used the drippings saved from when the pork chops were cooked earlier this week. We have enough left over for dinner tomorrow.

                • This reply was modified 5 years, 7 months ago by BakerAunt.
                #13223
                Joan Simpson
                Participant

                  We had old stand by of Taco Salad.

                  #13224
                  BakerAunt
                  Participant

                    For lunch on Saturday, I had my first Bacon-Tomato sandwich of the season. There will be many more.

                    #13225
                    Joan Simpson
                    Participant

                      Love bacon and tomato sandwich BakerAunt!We had spaghetti and meat sauce with garlic toast.

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