[RiversideLen]

I had never heard of it, took a guess and got it.

[RiversideLen]

I honestly didn't know so I did some quick research on it. I found it interesting what other foods are good sources. btw, I love the number one source but rarely have them.

[RiversideLen]

I knew this one.

[RiversideLen]

I made sloppy joe and had a large salad with it.

[RiversideLen]

I got it.

[RiversideLen]

I made sandwich buns again.

[RiversideLen]

I got it but it was more of an educated guess.

[RiversideLen]

I had leftover pork, microwaved frozen mac and cheese and broccoli. Easy and good.

[RiversideLen]

I put some thick pork loin chops on the grill with a packet of applewood for smoke. They came out real good. Had it some pasta as I had a little sauce in a jar that I wanted to finish.

[RiversideLen]

I got it but it took me a few minutes to think it through.

[RiversideLen]

Now that I have a freezer dedicated to flour, I decided to place an order with King Arthur, besides I'll be needing semolina soon anyway. It looks like their shipping department is back on their game, I placed the order on July 1, it shipped on the 2nd and was on my doorstep today.

[RiversideLen]

I knew it too. There is a difference between toxins, germs and bacteria.

[RiversideLen]

I made my usual sandwich buns but I tweaked it a little, I added a little more semolina and a little less bread flour. It baked up nice and smells good.

[RiversideLen]

Joins the missed it club.

[RiversideLen]

I think it used to have his name on it, "Brand's _________", anyway that's what I remember even if my memory is faulty, so I got it.

[Author]

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