[RiversideLen]

I put some thick pork loin chops on the grill with a packet of applewood for smoke. They came out real good. Had it some pasta as I had a little sauce in a jar that I wanted to finish.

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I got it but it took me a few minutes to think it through.

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Now that I have a freezer dedicated to flour, I decided to place an order with King Arthur, besides I'll be needing semolina soon anyway. It looks like their shipping department is back on their game, I placed the order on July 1, it shipped on the 2nd and was on my doorstep today.

[RiversideLen]

I knew it too. There is a difference between toxins, germs and bacteria.

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I made my usual sandwich buns but I tweaked it a little, I added a little more semolina and a little less bread flour. It baked up nice and smells good.

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Joins the missed it club.

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I think it used to have his name on it, "Brand's _________", anyway that's what I remember even if my memory is faulty, so I got it.

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I'm making an Italian sausage and sauteed mushrooms. Will have it with a simple salad of lettuce, tomato and cucumber.

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Another possibility is that they were under baked. I've done that.

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I knew what family bok choy comes from as it sometimes called Chinese _______.

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When you are retired everyday is a Saturday and every evening is a friday. Tonight I made another stir fry this time I had it with noodles.

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I had a BLT with hummus for lunch (hummus took the place of mayo).

For dinner I made a stir fry with left over pork, had it over rice.

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Mike, it tastes very good. I used Ghirardelli bittersweet chocolate chips.

BA, that pizza sounds delicious.

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Thanks everyone!

I like braided loaves because I like how the slices pull apart when eating it. I like to pan them because I like tall loaves, it gives me standard size slices. It makes it easier for sandwiches and grilled cheese etc. A non panned braid does make for a better presentation, though.

[RiversideLen]

I missed it too.

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