Forum Replies Created
-
AuthorPosts
-
BA, convenience stores (around here) often sell single cans of beer, although they are often the larger size.
Yesterday I made chicken patties and had a chicken sandwich and roasted sweet potato.
Will be the same tonight.
I made a stir fry with thinly sliced brussel sprouts, carrots, green pepper, mushrooms and some leftover steak. Had it with angel hair pasta.
I'm wishing you a speedy recovery, cwcdesign.
Your dinner sounds delicious, chocomouse, is the wine sweet?
I made a sirloin steak with mashed potato and frozen mixed veggies.
I made my sandwich buns today, 6 with sesame seeds and 2 with onion. I had been thinking about doing this for a while, I took some dried onion and re-hydrated it in a little water, drained it and then pressed the top of the buns onto them. They look good but I won't know about the taste until tomorrow.
Attachments:
You must be logged in to view attached files.BA, your turkey dinner sounds delicious!
I braised a couple of chicken thighs in pizza sauce and then shredded them and put them on pizza along with some green pepper and a little onion.
I made a stir fry using leftover pork, onion, carrots, frozen green beans and mushrooms. Had it over brown rice.
December 31, 2020 at 10:09 pm in reply to: What are you Cooking the Week of December 27, 2020? #28059I decided to end the old year with one of Nature's perfect foods, I made a pizza. Thin sliced onions, a few green olives and some thin slices of leftover pork roast. I made the sauce from some tomato sauce from my garden that I had in the freezer.
Happy New Years everybody! I'm staying at home too, I'll be watching some Thin Man movies on TCM streaming.
I've done it but it usually isn't pretty. I would roll it out in between 2 sheets of wax paper, remove the top sheet and then take it to the pie with the bottom sheet and then flip in onto the pie and hope my aim is good. Removing the bottom sheet of wax paper is a little tricky. I like Mike's idea about freezing it first.
December 29, 2020 at 9:39 pm in reply to: What are you Cooking the Week of December 27, 2020? #28035I made a pork roast tonight and had it with rice and frozen mixed veggies.
Yesterday I baked the Noel Nut Balls. Today I made 2 loaves of stollen. I have frozen chocolate chip cookie dough that I will bake tomorrow and then that's it for now.
December 22, 2020 at 8:53 pm in reply to: What are you Cooking the week of December 20, 2020? #27941Yesterday I made meatballs for dinners through Thursday.
I made a pizza tonight, ground chicken and a little pepperoni. It came out nice.
-
AuthorPosts
