That's why it's good for a man to know his way around the kitchen.
I made my usual sandwich buns but today I added some ground flax seed to it. I hydrated a 1/4 cup of flax seed in an equal amount of water and added it. The buns baked up real nice but I won't know about the texture or taste until tomorrow as I have a bun left from last week to use for tonight's dinner.
I made a pork roast on the bbq yesterday. For tonight's dinner, I'm going to make a sandwich with it.
I made a pork chop and had it with noodles.
Joan, I'm so happy my advice was helpful to you and that you got your oven sorted!
I'm going to have a breaded chicken sandwich and am thinking about making soup to go with it. I have a container of chicken broth in the freezer, I'll simmer broccoli, cauliflower and carrot in it with some dried onion, put the stick blender to it and then thicken it with potato flakes.
Happy Anniversary, Mike!
Congrats Joan on your 50th!
Chocomouse, corn tortillas need to be heated up to make them pliable.
I made meatballs today. I have enough left for the next couple of days.
Mike, for the dishwasher, have you tried Abt? They're not local to you but they will ship many items. You'd have to arrange for the install.
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edit, Never mind, it looks like the Bosch's are only available for their local delivery area (150 miles from the store).
RiversideLen.
Joan, I'm glad you were able to find it. Truth be told, I was afraid your oven was too old and they wouldn't have parts for it anymore but it's always worth looking. Even though it should be an easy install, I suggest you go to youtube and look up some videos that may help you with it.
I made Sloppy Joes tonight.
Joan, try online. Ereplacementparts, partselect are two places I've done business with. You put the model number of your appliance in their search thingy and a diagram of the appliance with all the parts will come up. Hopefully, they'll have what you need.
On Sunday I had my brother over and made pork loin roast on the BBQ. I seasoned it on Saturday with a little celery seed, Hawaiian smoked salt and Gateway to the North (both from The Spice House, Gateway is a blend of maple sugar, brown sugar, salt, pepper, garlic, onion and green onion). It turned out real good and am looking forward to tonight's leftovers.
Happy Birthday, Mike!
Yesterday I made chicken sloppy Joes. Tonight I'm adding more tomato sauce to the leftover chicken mix to make it into pasta sauce and will have it with bow tie pasta. Plus cauliflower and carrot.
