I am making a batch of rye/semolina/wheat sandwich buns today.
I put some NY strip steaks and hot Italian sausage on the bbq yesterday. Had it with BRM instant mashed potatoes and broccoli and carrot.
I have one beefsteak tomato plant. It has been growing well with lots of flowers but I haven't seen any tomatoes on it. The other day when I was watering it I thought I saw a patch of red in the middle of it, near the bottom. I peered in and to my delight saw a nice big red tomato!
It weighs in at nearly a pound, 15.5 ounces.
I made meatballs yesterday.
Yesterday I had spaghetti and meatballs with broccoli.
Tonight I had bowtie pasta with meatballs and asparagus. I bought a half cherry pie from Whole Foods, so a slice and vanilla ice cream will be dessert.
I had a hamburger, mashed potato and asparagus.
Dinner was simple, I made a hamburger.
I made a batch of burger buns today.
The past two nights I had pasta with meat sauce and a large salad. Will have the same tonight.
I have hot dogs and buns in the freezer, but it was not hot dog day for me.
I simmered boneless chicken breasts in pasta sauce and had one with bow tie pasta and kale.
I made Rye/Semolina/Whole Wheat sandwich buns today, topped with sesame seeds.
I had an Italian sausage sandwich and a salad. Slice of chocolate cake for dessert.
My brother was over yesterday so I made strip steaks on the BBQ. Had a large salad and a slice of chocolate cake, "Death by Chocolate" from Whole Foods. It's really good!
I don't know what's on tonight's menu, I'm going to have to forage through the freezer.
All this talk about cherry pie has given me a taste for it. So, yesterday I bought a 1/2 cherry pie from Whole Foods.
Tonight I had a hamburger, carrots and a slice of cherry pie.
Mike, that pie looks delicious.
I made a batch of my sandwich buns today as I was down to my last bun. In this hot weather I haven't been doing too much of a preheat for the oven and the buns have been baking up great anyway.
