RiversideLen
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Yesterday I made a spatchcock chicken. I seasoned it with sage, thyme and a pinch of onion powder. I roasted it at 400 degrees and turned on the convection mode when it was 40 degrees from my target. It got nice color and turned out juicy. I had it with mashed potato and green beans.
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You must be logged in to view attached files.Yesterday I made roasted salmon and chicken veg soup.
Today I paid $4.49 for a dozen of organic omega 3 eggs from Whole Foods.
Nice looking stir fry and pea pods, Mike.
Yesterday I made a stir fry using a chicken breast, a few shrimp, carrot, celery, broccoli and mushrooms. Had it over angel hair pasta.
I made chicken breasts in pasta sauce with mushrooms. Had it with bow tie pasta and cauliflower. Have enough left for tomorrow.
I made a stir fry with a leftover pork chop, carrot, celery, mushrooms and peas. Had it with angel hair pasta.
I had a roasted pork chop with roasted sweet potato and peas.
Happy New Year everyone!
Tonight I will be making spaghetti and meatballs.
December 30, 2022 at 10:07 pm in reply to: What are You Baking the Week of December 25, 2022? #37585I made oatmeal raisin cookies today.
I love pound cake, that looks great, Mike.
I baked a loaf of semolina/rye/wheat bread.
December 28, 2022 at 8:32 pm in reply to: What are you Cooking the Week of December 25, 2022? #37563I had a chicken breast, Brussel sprouts, cauliflower and carrot, with rice.
We had snow the other day. It wasn't a whole lot but enough to have to deal with it. I started to shovel the driveway and then decided it was heavy enough and deep enough where it drifted to fire up the snow throw. However, I could not remove the gas cap, apparently is must have been slightly cross threaded (easy to do with the plastic threads). So I left it alone for a couple of days. Went out there today and took channel locks to the cap, I got the sucker off and the driveway cleared. It's supposed to get into the 40's for a few days later this week.
Merry Christmas everyone!
December 23, 2022 at 11:56 am in reply to: What are you Baking the Week of December 18, 2022? #37496Aaron, I have used butter flavor shortening and it will give it a buttery taste but I can tell the difference between the artificial and real thing. But when I have used it, I have gotten compliments on the cookies. Yesterday, I used Nutiva organic which is a blend of Red Palm and Coconut oils. It has no butter flavor but the cookies have a good chocolate and vanilla flavor (I used double the amount of vanilla called for).
December 22, 2022 at 5:27 pm in reply to: What are you Cooking the Week of December 18, 2022? #37484I made some pasta meat sauce yesterday so last night and tonight is spaghetti. I put in some chopped up celery, onion and carrot in the sauce. I was thinking it would be good with some eggplant and zucchini but I didn't have any.
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