RiversideLen

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Viewing 15 posts - 721 through 735 (of 2,394 total)
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  • in reply to: What are you Baking the Week of July 10, 2022? #34632
    RiversideLen
    Participant

      I made Rye/Semolina/Whole Wheat sandwich buns today, topped with sesame seeds.

      in reply to: What are you Cooking the Week of July 10, 2022? #34628
      RiversideLen
      Participant

        I had an Italian sausage sandwich and a salad. Slice of chocolate cake for dessert.

        in reply to: What are you Cooking the Week of July 10, 2022? #34621
        RiversideLen
        Participant

          My brother was over yesterday so I made strip steaks on the BBQ. Had a large salad and a slice of chocolate cake, "Death by Chocolate" from Whole Foods. It's really good!

          I don't know what's on tonight's menu, I'm going to have to forage through the freezer.

          in reply to: What are you Cooking the Week of July 3, 2022? #34601
          RiversideLen
          Participant

            All this talk about cherry pie has given me a taste for it. So, yesterday I bought a 1/2 cherry pie from Whole Foods.

            Tonight I had a hamburger, carrots and a slice of cherry pie.

            in reply to: What are you Baking the Week of July 3, 2022? #34569
            RiversideLen
            Participant

              Mike, that pie looks delicious.

              I made a batch of my sandwich buns today as I was down to my last bun. In this hot weather I haven't been doing too much of a preheat for the oven and the buns have been baking up great anyway.

              in reply to: What are you Cooking the Week of July 3, 2022? #34568
              RiversideLen
              Participant

                I made stuffed pepper halves with bulk Italian sausage. Pretty easy since sausage is already seasoned, I just had to weigh it out and stuff the peppers and roast them. I roasted them in the oven that was preheating for my sandwich buns, so two birds from one stone as they say. Had one pepper with some pasta, mushroom pasta sauce from a jar, broccoli and carrot.

                in reply to: What are you Cooking the Week of July 3, 2022? #34551
                RiversideLen
                Participant

                  I sauteed some onion, carrot, red bell pepper and mushrooms then added a diced tomato and leftover chicken breast cut into strips. Had it with spaghetti and a salad.

                  in reply to: What are you Cooking the Week of June 26, 2022? #34521
                  RiversideLen
                  Participant

                    I made chicken breast and a large salad.

                    in reply to: What are you Cooking the Week of June 26, 2022? #34515
                    RiversideLen
                    Participant

                      Last night I made salmon patties (canned salmon). Had it with some noodles and a big salad.

                      in reply to: What are you Cooking the Week of June 26, 2022? #34494
                      RiversideLen
                      Participant

                        I made a pork chop in Mole sauce and had it with brown rice and broccoli.

                        porkchop

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                        in reply to: What are you Baking the Week of June 19, 2022? #34469
                        RiversideLen
                        Participant

                          I bought my pans at King Arthur but I'm willing to bet that Amazon has them, they do carry USA pans.

                          ************ EDIT*************
                          I looked on Amazon, they have them for about $30
                          ****************

                          BakerAunt, I'm actually real good at shaping burger buns (not hot dog buns) but I still use the mini cake pans to bake them in because the sides of the buns brown up nicer than just baking on a sheet pan. May not be a big deal for most people but I appreciate the difference.

                          in reply to: What are you Cooking the Week of June 26, 2022? #34463
                          RiversideLen
                          Participant

                            I made tostadas again as I have enough filling for several servings.

                            For the tostada shells, I lightly brushed corn tortillas with oil and baked them for 10 minutes on each side, at 350f. For the filling, I browned a pound of ground beef, added a chopped fresh tomato and a can of corn, drained. Then added some Mole sauce, that was the only seasoning. I spread refried beans on the shells, added some meat mixture and topped them with a cheese blend of cheddar, American and Swiss. Baked on convection mode at 350f until the cheese was melted and toasty.

                            I had it with a side of asparagus.

                            in reply to: What are you Baking the Week of June 19, 2022? #34456
                            RiversideLen
                            Participant

                              I made a white cake from a Betty Crocker box mix. The instructions say to use either 3 egg whites or 3 whole eggs, just seems to me that would make a difference in the texture and volume. So I split the difference and used one whole egg and 2 egg whites. I made it in my USA mini cake pans (first time I actually used it for cake, I usually use them to make my sandwich buns in). They are essentially the equivalent of 2 standard size cupcakes. I got 11 cakes out of it. They baked up nice and taste good. Haven't decided if I'm going to frost them.

                              in reply to: What are You Cooking the Week of June 19, 2022? #34443
                              RiversideLen
                              Participant

                                I made tostados tonight.

                                in reply to: What are You Cooking the Week of June 19, 2022? #34416
                                RiversideLen
                                Participant

                                  I had a large salad and leftover pasta sauce with bow tie pasta.

                                Viewing 15 posts - 721 through 735 (of 2,394 total)