[RiversideLen]

I made my usual rye/semolina/wheat buns this afternoon.

That's what a bun is supposed to look like!

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[RiversideLen]

I had pork roast, mashed potato, broccoli and carrots.

[RiversideLen]

I made a small pork roast on the bbq grill. I had it with a little broccoli, a small salad and one of my failed rye rolls. The roast was real good.

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[RiversideLen]

Chocomouse, your grilled rounds look great!

My rye buns were a failure as buns. They taste fine but they did not rise enough to use as buns, they're more like flat dinner rolls (even though I let them rise for more than 2 hours). I might make this recipe again but next time just use the AP without subbing some with whole wheat. Forming them into buns might have deflated them too much (although that is not a problem with other recipes I have used) so I will make a loaf. I hope that works because otherwise I don't know what I'll do with the rest of that rye blend.

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[RiversideLen]

I bought a bag of KAF Rye Flour Blend which contains wheat, dark, medium and light rye flours. I decided to make the recipe on the bag. I made a few small changes, it calls for their dry milk and water. I don't keep dry milk so I subbed liquid non fat milk for the dry milk and water. It also doesn't call for any sugar/honey/molasses but I put in a tablespoon of honey. I also added a tablespoon of vital wheat gluten. There is a typo on the bag as it doesn't call for any salt, a note on the KAB site mentions that and says to use 2 teaspoons, I used one teaspoon. The dough has gone through the first rise, I have formed them into 9 buns @ 93 grams each. Am waiting on the second rise, I'll report back after they have been baked. Almost forgot, the recipes calls for appr (by weight) half rye flour blend and half AP flour, I subbed half of the AP flour with white whole wheat.

[RiversideLen]

Joan, I'm glad your husband's appetite is improving!

Yesterday I made a boneless pork roast on the BBQ, had it with baked beans, mashed potato and cauliflower.

[RiversideLen]

The link didn't work so I went to the NY Times site but I couldn't get past their paywall.

If the bread is special I would pay for it, depending on the price.

[RiversideLen]

I made a batch (8) of sandwich/burger buns.

[RiversideLen]

I made roasted salmon and a veggie stir fry. I microplaned a garlic clove and some fresh ginger and rubbed it on the salmon. It was a little too much garlic, will reduce that next time. The stir fry was a little celery, carrot, brussels sprouts, broccoli and mushrooms.

[RiversideLen]

Have a great trip, Aaron!

[RiversideLen]

I had a stuffed pepper, mashed potato, cauliflower and Brussels sprouts.

[RiversideLen]

I made a mushroom, spinach omelet for breakfast, delicious!

[RiversideLen]

I made stuffed peppers yesterday.

[RiversideLen]

Last night I had the same thing I had the night before, chicken veg soup and a pork chop.

[RiversideLen]

I had chicken vegetable soup with lentils and a pork loin chop.

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