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That's very frustrating, Skeptic. Sometimes you get good installers and sometimes not so good. I agree with BA, you need to get them back and make it right.
Thanks, everyone.
It arrived late this morning and I immediately washed the bowl and attachments and then set out to make an extra small batch of pizza dough. I used 180 grams of flour (about 6.4 ounces). The total weight of the dough after kneading was 320 grams. It did a good job overall although I had to scrape down the sides of the bowl a few times early on. I'm going to make three lunch time pizzas out of it, each pizza using 107 grams of dough, which is just a little larger than one of my sandwich buns.
I love the color and it's cute. It's a lot more quiet than my Professional 5 Plus. I'm glad I bought it even though it's a little pricey.
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You must be logged in to view attached files.September 6, 2023 at 8:52 pm in reply to: What are you Cooking the Week of September 3, 2023? #40277I made a hamburger, had it with mashed tater and broccoli and carrot.
I made burger/sandwich buns today.
September 5, 2023 at 9:09 pm in reply to: What are you Cooking the Week of September 3, 2023? #40274I made pizza crust on Saturday, enough for two pies. I made one on Saturday, I made the second one today. Had it with a side of broccoli.
Happy Birthday, Mike!
September 3, 2023 at 9:41 pm in reply to: What are you Cooking the Week of September 3, 2023? #40253I had a leftover stuffed pepper and a large salad.
September 3, 2023 at 10:49 am in reply to: What are you Cooking the Week of September 3, 2023? #40247You've probably done this already, Mike, but I've always enjoyed sauteed zucchini in pasta sauce. Sauteed zucchini in an omelet is good too. Also goes good on pizza.
I made pizza and salad. The pizza had a little pepperoni, a few Greek olives and sliced stuffed pepper. The meat mixture for the pepper is ground beef and Italian sausage, came out pretty good.
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You must be logged in to view attached files.I'm glad you're safe, Joan.
I made stuffed peppers today. I had one with pasta and a salad.
I had a leftover stuffed pepper with rotini pasta.
It's going to be a hamburger and a large salad.
I made stuffed yellow peppers, had one with a large salad. The pepper was very sweet.
I had a grilled cheese with hamburger patty again, this time with a big salad.
Choco, those zucchini patties sound interesting.
I had a grilled cheese (smoked cheddar) stuffed with a hamburger patty and a side of kale.
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