I'm going to have leftover pork tenderloin with pasta, sugar snap peas and carrot.
I made a small pizza with leftover pork tenderloin and onion. Had it with a salad consisting of shredded carrot, cucumber, tomato and lettuce.
The squash is growing like mad. Compare this to the pic I posted 10 days ago. I'm afraid the container won't be able to contain the plants.
I roasted a pork tenderloin, made a baked potato and had it with green beans, carrots and mushrooms.
Yesterday I made a hamburger and had it with fresh green beans, carrots and mushrooms.
My first visible tomato of the season!
It's a Roma. Interesting that I don't see any on the Early Girl yet.
Skeptic, I agree about the cauliflower, for me my go to is the orange colored cauliflower.
Last night I had leftover pork tenderloin with some pasta and green beans and carrots.
Mike, I was going to vote for cookie 3 until I saw the undersides, I think cookie 4 looks the best. Although I'm sure they all taste good.
Kimbob, that loaf looks great!
The squash is growing like a weed. I really don't know how it's going to work out in the container but time will tell.
I agree with tomatoes being the main thing. The thing is the taste of a homegrown tomato is so much better than store bought. With many other veggies, you get better freshness and no chemical residual but the difference in taste is not as pronounced.
I saw flowers on my pepper plants today, so yeah!
Joan, that sausage looks real good.
Yesterday I made a burger, had it with green beans and baked fries (from frozen).
Today I made some stuffed peppers for the freezer. I used a fair amount of parsley and some basil from my garden.
For dinner, I got a late start, I have a pork tenderloin in the oven right now.
I like to put cages on my stuff right away to help deter deer. About a week or so ago I saw a couple of deer frolicking around in the yards across the street.
If you compare my latest pic to the ones I posted on May 26, the progress has been great.
I planted 3 squash seeds and intended to pull out one, but they look so good I just can't bring myself to doing it.
I made another small pizza, sausage and red bell pepper. Had a side of green beans and carrot.
I made a small pizza, sausage, red bell pepper and mushrooms.
My containers are crowded but everything looks good so far.
Buttercup winter squash.
Tomatoes
Tomato and peppers
Yesterday I made a stir fry with some leftover pork tenderloin, carrots and cauliflower. I seasoned it with some stir fry seasoning from The Spice House, dried chives, a pinch of garlic powder, the drippings from the roasted tenderloin and some homemade chicken stock from the freezer. It was very good. I had it with rice.
I'll probably do something similar for tonight's dinner although I got groceries today, so I have more veggies to choose from.
