That does look good, Joan!
I had leftover bbq pork tenderloin with rice, cauliflower and carrot. I used Amy's Mushroom Bisque as a sauce.
I had leftover pork tenderloin, mashed potatoes, carrots and cauliflower.
I made pork tenderloin on the BBQ grill. Had it with cauliflower and carrot, and one pot mac and cheese.
On Sunday I made scalloped potatoes and had it with a burger. Same thing yesterday.
I don't use it often but have used it for broth, chuck roast and ribs. I've never heard of making bread in it.
I did that last summer. It was OK but the edge of the crust tended to dry out.
Par cooking the crust on the griddle on one side has the advantage of only browning off the bottom while keeping the top soft and tender. I really liked how it turned out.
The leaves on the squash plants have been turning yellow and now they are dead. Too bad since they showed so much promise in the beginning. But I know squash in the container might be a challenge. I'm going to pull them and plant green beans.
I made a pizza in the toaster oven. Toaster oven pizza isn't quite as good as being baked on a stone in the regular oven, but I've been thinking about ways to improve it. I decided to par cooked the dough, on the bottom side only, on my electric griddle that I usually use for pancakes. A pale bottom crust has been the weak point in the past. It just took a few minutes to get some golden browning on it. Then I moved it to the toaster oven pizza pan, topped it and baked it on the convention mode. It came out pretty nice, that's the way I'll be doing it from now on.
The toppings were sausage, mushrooms and a homegrown bell pepper.
I had a hamburger, mashed potato and broccoli.
Joan, sorry about your misfortune with the rug.
Mike, that's a fine looking pizza!
On Sunday I made a couple of pork tenderloins on the BBQ. So, I've been eating from that all week.
I had a repeat of yesterday's dinner. I have an open package of cheese that I want to use up.
I also made a pint of blueberry compote. Seasoned it with a little allspice.
That looks good, Joan! I've never had that.
I picked a few peppers today even though they were a little small. I split them down the middle and made stuffed peppers. Had it with 3 ingredient mac and cheese, cauliflower, green beans and mushrooms.
I had rotisserie chicken with green beans and carrots.
I made a stir fry with bbq pork tenderloin, carrots, cauliflower, onion and sugar snap peas.
The same as yesterday except with mashed potatoes instead of the mac.
