Your bread looks wonderful, Kimbob. It looks a little darker than mine, but I use white whole wheat, so that's probably the difference.
Kimbob, I didn't know what nokedli is, so I had to look it up. Your dinner sounds delicious!
Yesterday I made oven baked ribs. I baked them at 250f for 3 hours, covered. they were very tender. A little bland but otherwise good. Had it with baked beans from a can (365 brand from Whole Foods), the beans were a bit hard, so not so good.
That's a fine looking Pot Pie, Mike.
I made a Pizza Pi, I already posted the pic in the cooking thread.
Thanks, BA!
I made a pizza Pi. The dough was made about a week ago, I had it in the freezer.
I made salmon balls (from canned salmon). I grated in some fresh ginger and baked them. They came out pretty good. Had it with mashed potato and sugar snap peas and cauliflower.
Kimbob, I'm sorry for your loses. After I lost my wife, I attended some bereavement meetings that were hosted at my church. I found it helpful. Also know that time heals.
Good to know, Joan.
I baked a braided loaf of my Wheat, Semolina, Rye bread in a 9x5 USA loaf pan. It baked for 35 minutes at 375f, and registered 202 degrees.
We're under storm watch too; free ice cubes were falling down from the sky a little earlier.
I made baked eggplant parm today. Had some with meatballs and cauliflower.
I have a pumpkin pie in the freezer, sounds like a good day to pull it out.
I had roasted salmon, rice, sugar snap peas and carrots.
I made a pizza yesterday. I had the leftovers for today's lunch and dinner.
I had spaghetti and meatballs.
Kroger and other store brands probably source from the lowest bidder, so the manufacturer could vary, thus providing inconsistent results.
