Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of July 12, 2026?
Mike Nolan.Any interesting baking going on?
Maple Granola is a staple in our house, and as we were about to run out of it, I made more on Sunday after lunch. In the later afternoon, I baked whole wheat sourdough cheese crackers from dough I made six days ago. We have some hot days ahead of us, according to the forecast, so I wanted to get most of the major baking done today.
On Monday morning, I baked Blueberry Oatmeal Muffins using 1 ¼ cups of blueberries that I harvested from our two small bushes. I do not know how many more we will get because the birds have now discovered them. Later in the morning, I baked Oat Flax Buns, a recipe that I have not baked in a long time. I tweaked it a bit because the Ankarsrum requires less flour. I made twelve buns, which are smaller than usual. I will freeze some of them. We were fortunate to have a cool breeze this morning when I got up a little after six, so I could cool down the kitchen after baking the muffins. The temperature only reached 88 F today, so baking the rolls was fine. However, the rest of the week is forecast for low to mid-90s.
Made some onion rolls for sandwiches and hamburgers.
Yum onion rolls Kimbob sounds great!
I was going to make honey wheat bread but it got too late so I'll make it tomorrow.
I did a better job shaping this batch of honey wheat bread, the last two had significant cavities in them, sometimes running 2/3 of the length of the loaf.
