Mon. Jul 27th, 2026

RiversideLen

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Viewing 15 posts - 2,251 through 2,265 (of 2,617 total)
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  • in reply to: What are You Cooking the Week of June 10, 2018? #12696
    RiversideLen
    Participant

      I made a round roast on the grill today.

      in reply to: What are You Baking the Week of June 10, 2018? #12695
      RiversideLen
      Participant

        I baked a batch of sandwich buns today. I would have waited a day but I wanted to get it done before the heatwave starts tomorrow.

        in reply to: Dough Dockers and Blanching Baskets #12682
        RiversideLen
        Participant

          Amazon has a number of dough dockers that have stainless steel pins.

          in reply to: Happy Birthday to Cass (Kid Pizza)! #12679
          RiversideLen
          Participant

            Happy Birthday Cass, hope you're having a great day!

            in reply to: What are You Cooking the Week of June 10, 2018? #12671
            RiversideLen
            Participant

              I made spaghetti and meatballs.

              in reply to: Pro\‘s and Con\‘s of convection ranges #12657
              RiversideLen
              Participant

                I have a standard size GE convection oven. I don't use the convection mode for baking but I do use it for roasting. I love it. Meats come out juicy and it helps with browning. Plus it's faster. It has 2 separate convection modes, one for roasting and one for baking. The baking mode will reduce the selected temp so that you don't have to make that adjustment manually. I don't know how well that particular feature works because, like I said, I don't use convection for baking. The roasting convection mode makes no temp adjustment and that is the way I use it. The oven is roomy. It's electric and the bottom heating element is built in the bottom so it doesn't show, so the oven floor is easy to wipe out. Of course, you can use it without the convection as well. It bakes evenly in the standard mode.

                I'd buy it again.

                Good luck, Wonky!

                in reply to: How are the 2018 Gardens Progressing? #12633
                RiversideLen
                Participant

                  I used to do a substantial garden. But over the years I have shrunk it. And in more recent years the area that I used to garden in floods too easily, which wipes out everything. So for about the last 5 years or so, I have been using "self watering" tomato planters. It's a plastic tub that has a plastic divider that separates the soil from the water reservoir, which is designed to soak up the water from the reservoir into the soil. The tub can hold 1 to 2 tomato plants, although it does get crowded with two. I have 2 tubs and do 4 tomatoes and a couple of parsley. The system works pretty good as long as I give frequent fertilizer and some calcium supplement.

                  This year I planter one each of Burpee Fourth of July, Mountain Magic, Burpee Big Boy Hybrid and a Health Kick. I planted them 2 weeks ago and they are progressing very nicely.

                  Maters

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                  in reply to: What are You Baking the Week of June 3, 2018? #12631
                  RiversideLen
                  Participant

                    I made brownies from a box mix. Added a handful of rolled oats to it.

                    in reply to: What are You Cooking the Week of June 3, 2018? #12630
                    RiversideLen
                    Participant

                      Hot dogs (Vienna Beef), burgers on the grill with all the fixings.

                      in reply to: What are You Baking the Week of June 3, 2018? #12597
                      RiversideLen
                      Participant

                        Yesterday I made whole wheat sandwich buns with sesame seeds.

                        in reply to: What are You Cooking the Week of June 3, 2018? #12596
                        RiversideLen
                        Participant

                          I made pasta sauce today, from canned San Marzano tomatoes, rib bones from a pork roast I made on the grill and meatballs. Came out real good except I need to thicken it with a little tomato paste, which I will do on tomorrow.

                          in reply to: What are you Cooking the week of May 27, 2018 #12571
                          RiversideLen
                          Participant

                            I made a pork rib roast on the grill today. I intend to use the bones to make pasta sauce.

                            in reply to: Friday is National Donut Day #12556
                            RiversideLen
                            Participant

                              No donuts for me today, I'm trying to cut back on sugar for a while.

                              Italian Cook, Amazon has a Microplane Specialty Spice Mill, they have nutmeg shown in the photo, maybe this is what you're looking for.

                              "Effortlessly grinds whole nutmeg and sticks of cinnamon for the most flavorful and aromatic results when cooking and baking
                              Convenient airtight storage in top that keeps spices fresh for years
                              Grinds hard spices like cinnamon and nutmeg........"

                              • This reply was modified 8 years, 1 month ago by RiversideLen.
                              in reply to: My Father #12546
                              RiversideLen
                              Participant

                                My condolences to you and your family, Wonky.

                                in reply to: What are you Cooking the week of May 27, 2018 #12512
                                RiversideLen
                                Participant

                                  I put a pork roast on the grill, gonna have it with a little pasta and broccoli and carrots.

                                Viewing 15 posts - 2,251 through 2,265 (of 2,617 total)