RiversideLen

Forum Replies Created

Viewing 15 posts - 2,251 through 2,265 (of 2,395 total)
  • Author
    Posts
  • in reply to: What are You Baking the Week of April 9, 2017? #7220
    RiversideLen
    Participant

      Tonight the World Series Champion Chicago Cubs have their home opener. So, to make me feel like I'm at the ballgame, I baked hot dog buns to have with a dog or two during the game.

      in reply to: Salt and Spices and MSG #7218
      RiversideLen
      Participant

        I always use table salt in baking and generally use kosher salt in cooking. I always go easy on salt, though. If a bread recipe calls for a teaspoon and a half I use a teaspoon. High blood pressure runs in my family but I don't have it, I like to think because I go easy on the salt.

        in reply to: Salt and Spices and MSG #7193
        RiversideLen
        Participant

          I wasn't going to read it until I saw that it has profanity so I rushed right to it. [smiley face, that's a joke]

          Interesting article, I enjoyed it.

          in reply to: Another long, lost pizzeria #7168
          RiversideLen
          Participant

            Mike, I agree, those pictures don't do it justice. The 1950's Corvette that was displayed there doesn't show in those pics.

            There was the McD's in Water Tower, appr 800 North, another a couple of blocks south street level on Michigan Av, on the west side of the street and another on Chicago Av just east of State Street. The one that was street level on Michigan Av was decorated more in keeping with the high end decor that one would expect on Michigan Av, it was pretty nice. It's not there anymore. But it was nice having all three of those available back in the day when I was chasing down the Teeny Beanie Babies.

            in reply to: Another long, lost pizzeria #7163
            RiversideLen
            Participant

              The McDonalds at Water Tower Place was the nicest one I've ever been to. I don't remember table service there though. I do recall double Quarter Pounders and double Big Macs at that location. I think the most unique McDonalds was the Rock and Roll McDonalds on Clark street, about 600 north if I recall right.

              in reply to: Another long, lost pizzeria #7154
              RiversideLen
              Participant

                I recall McD's pizza too, but never had it. McD's tries new items every now and then in select markets, most of those items never go national. Pizza is kind of an odd choice for McD's, as they like to make their food in production line batches.

                in reply to: What are You Baking the Week of April 2, 2017? #7149
                RiversideLen
                Participant

                  Today I baked rye sandwich buns.

                  in reply to: Now THIS is a Deep Dish Apple Pie #7145
                  RiversideLen
                  Participant

                    Golden Delicious is actually a good pie apple. I think it's best to use 2 different apples though. Not that I always do.

                    in reply to: What are You Cooking the Week of April 2, 2017? #7144
                    RiversideLen
                    Participant

                      Something new for me. Today I made roasted pork tenderloin with mushrooms. Was very good and have enough left for the next 2 or 3 days.

                      in reply to: What are You Baking the Week of March 26, 2017? #7139
                      RiversideLen
                      Participant

                        Those brownies sound delicious CWC, Happy Birthday!

                        in reply to: Now THIS is a Deep Dish Apple Pie #7116
                        RiversideLen
                        Participant

                          That's quite a pie, kinda pricey though.

                          in reply to: Now THIS is a Deep Dish Apple Pie #7117
                          RiversideLen
                          Participant

                            That's quite a pie, kinda pricey though.

                            in reply to: What are You Cooking the Week of March 26, 2017? #7094
                            RiversideLen
                            Participant

                              Today I put some country style pork ribs in a pot, covered it with 2 large cans of imported tomatoes, some seasoning and stuck it in the oven for 4 hours. Removed the meat and gave the tomatoes a ride in the food processor. I'm calling it pasta sauce, had some for dinner tonight, it is really good. Going to freeze a good portion of it.

                              in reply to: Moved: Reply To: Braiding challahs #7080
                              RiversideLen
                              Participant

                                I looked on Youtube for it too but couldn't find that particular method. I watched Deli Man last night, I enjoyed it.

                                I've learned a lot of stuff on Youtube. Last year I was able to fix my refrigerator from watching a Youtube video, it even gave a link to where I could get the parts.

                                in reply to: What are You Baking the Week of March 26, 2017? #7075
                                RiversideLen
                                Participant

                                  Thank you CWC, it's very good, I'm happy with it.

                                Viewing 15 posts - 2,251 through 2,265 (of 2,395 total)