RiversideLen

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September 5, 2018 at 10:02 pm in reply to: What are you cooking the week of September 2, 2018 #13356
RiversideLen
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That sounds delicious, BevM!

Tonight I baked a pork chop and had it with some pasta and a large salad.
September 5, 2018 at 10:01 pm in reply to: Bracing for Gordon… #13355
RiversideLen
Participant
Glad you're safe, BevM.
September 2, 2018 at 2:13 am in reply to: What are You Cooking the Week of August 26, 2018? #13325
RiversideLen
Participant
I put a small pork roast on the BBQ today.
September 2, 2018 at 2:10 am in reply to: What are You Baking the Week of August 26, 2018? #13322
RiversideLen
Participant
Thank you Joan. It came out pretty good and tastes great.

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August 31, 2018 at 9:05 pm in reply to: What are You Baking the Week of August 26, 2018? #13308
RiversideLen
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I haven't made any kind of pie in a long time and haven't made a peach pie in years. So today I made a peach pie. I followed a recipe on Youtube but seasoned it with a pinch of cloves and a couple of drops of almond extract. I cheated on the crust, used the refrigerated Pillsbury pie crust. I won't know how it turned out until tomorrow (if I can contain myself tonight) but I think it looks good.

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August 30, 2018 at 9:14 pm in reply to: What are You Cooking the Week of August 26, 2018? #13301
RiversideLen
Participant
I made beef-a-roni with my homegrown tomato sauce.
August 29, 2018 at 2:11 pm in reply to: What are You Cooking the Week of August 26, 2018? #13284
RiversideLen
Participant
I'm making tomato sauce from the excess tomatoes I can't give away.
August 28, 2018 at 4:39 pm in reply to: What are You Cooking the Week of August 26, 2018? #13279
RiversideLen
Participant
I made a BLT sandwich for lunch.
August 27, 2018 at 1:10 am in reply to: What are You Cooking the Week of August 26, 2018? #13274
RiversideLen
Participant
I made a round roast today. Had a large salad with it (homegrown tomatoes).
August 25, 2018 at 10:29 pm in reply to: What are You Baking the Week of August 19, 2018? #13259
RiversideLen
Participant
I took a look at KAF and see that, BakerAunt. But in the photo it definitely looks like it was added after baking. I bet it's an error in the directions. I can see mixing it into the sauce before baking, but as a topping it should be added coming out of the oven or at the table.
- This reply was modified 8 years, 2 months ago by RiversideLen.
August 25, 2018 at 9:45 pm in reply to: What are You Baking the Week of August 19, 2018? #13257
RiversideLen
Participant
BakerAunt, whenever I've seen fresh basil used on a pizza, I've seen them add it after the pie comes out of the oven.
August 22, 2018 at 8:56 pm in reply to: What are You Cooking the Week of August 19, 2018? #13237
RiversideLen
Participant
I made a burger which I had on a homemade bun (I've been a bit lazy and haven't made them in 2 or 3 weeks) and a rather large salad.
August 22, 2018 at 8:55 pm in reply to: What are You Baking the Week of August 19, 2018? #13236
RiversideLen
Participant
Today I made burger buns. A mix of whole wheat, bread flour, semolina and rye. Superior to the store bought buns I had last week.
August 20, 2018 at 12:39 pm in reply to: How are the 2018 Gardens Progressing? #13231
RiversideLen
Participant
Thank you Joan. For me, tomatoes are one of the highlights of summer.
August 19, 2018 at 9:03 pm in reply to: What are you baking the week of August 12, 2018? #13229
RiversideLen
Participant
I'm not a fan of the strudel crusts that I have had, from bakeries nor from restaurants. I take a fork to cut off a piece and the crust is not very yielding causing the filling to come out. I prefer apple pie.

On Friday I made cupcakes using Arrowhead Mills vanilla cake mix. I added a teaspoon of cake spice (from The Spice House). I used a half can vanilla frosting to which I added one drop of yellow food color and a half teaspoon of banana flavor from KAF. It came out real tasty.
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