I had no idea but I guessed correctly.
I made a boneless pork chop, roasted sweet potato and cauliflower.
I had no idea so I cheated and looked it up. If I had to guess I would have got it wrong.
I made honey glazed Salmon. ATK did this in one of their shows. It came out pretty good.
I made buckwheat buttermilk pancakes for breakfast. I recently got a small bag of self rising Whitelily flour, so I mixed equal parts of that with the buckwheat and an equal amount of rolled oats. They came out light and fluffy and not dry. Too often my buckwheat cakes come out dry but these were just right.
I let my preference of berries cloud my judgment and missed it.
When I take a pic with my iphone, I email it to myself, open it on my laptop and save the pic in my picture library. Then I can edit it (if I didn't already do so on the phone) and post it here. Once you do it a couple of times you will have the hang of it, it's really not hard to do.
I had Italian sausage which I cooked in a fry pan with some onion, then made a gravy, had it with barley and cauliflower and carrots. It was pretty good.
BA, I placed an order with KAF on the 8th and just got the shipping email today, so expect about a 20 day wait for it to ship. I really don't understand that because they are out of most flours etc so how many orders can they have?
That's another one I got wrong.
I had leftover sloppy joe meat over rice, brussels sprouts, cauliflower and carrot.
That pizza sounds wonderful, BakerAunt.
I've been cutting back on the yeast too, by 2 grams for my bun recipe. It's been working just fine.
I made sloppy joes today.
Yes, Whole Foods Amazon is for local delivery so you have to have a store reasonably close to you. Before Whole Foods was bought by Amazon, you could get local delivery through Insta Cart. I realize not not everyone has access to it but the point I was wanted to make is that fresh cake yeast can be found, at least in some areas. Also, there is yeast to be had out there somewhere, maybe (hopefully) it will start to show up on store shelves soon.
