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My Nebraska Kitchen

A site for baking and cooking enthusiasts

RiversideLen

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New Posts

Reply To: What are you Baking the Week of January 4, 2026? 1 hour, 37 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of January 4, 2026? 14 hours, 18 minutes ago by RiversideLen
Reply To: The new Food Pyramid 20 hours, 1 minute ago by Mike Nolan
Reply To: Crystalized maple syrup 1 day, 2 hours ago by skeptic7
Reply To: What are you Cooking the Week of Decembe 28, 2025? 5 days, 16 hours ago by cwcdesign
Reply To: What are you Baking the Week of December 28, 2025? 6 days, 20 hours ago by Joan Simpson
Reply To: What are you Baking the Week of December 21, 2025? 1 week, 4 days ago by Joan Simpson
Reply To: What are you Cooking the Week of December 21, 2025? 1 week, 5 days ago by BakerAunt

Recent Recipes

Dark Chocolate Zucchini Barley Bread

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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