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In reply to why "I am done with Perdue": I cooked my boneless skinless chicken breasts the same way I always do and they turned out thick and chewy. I cooked some thin sliced breasts and noticed the same chewy texture. I think they are processing the chicken with some new chemical. A few years back I marinated my chicken breasts in buttermilk (powder) for too long and their texture was similar to what I am finding now. I did call Perdue and they were very nice about it but I doubt things will change soon.
Well I made peach topped chicken breasts and I think I’m done with Perdue!
I marinated a pork tenderloin in pickle juice then spread mustard on it and topped it with Swiss cheese and ham. Then I baked it at 350 for 25 min. It was a winner. A Cuban pork roast!
I had leftover beef tenderloin and leftover pasta salad so I made a beef salad with greens and cucumber and ..,,other stuff. Good.
Sounds good. Will try.
I made saltimboca with Purdue thin sliced chicken breasts. Total failure. Never know how long to cook those thin breasts. Should have used my thermometer.
September 30, 2018 at 3:54 pm in reply to: What are you cooking the week of September 30, 2018? #13616Well if you call reducing TJ’s soup and serving it with tuna melts “ cooking “ then this is what
I am cooking.Last night I made peppered chicken thighs with spiced cashews, mango, cilantro and rum. It was a lot of work but worth it. It is a NYT’s recipe.
Made Asian turkey burgers. So tasty husband wanted them (reheated) 2days later. Unheard of!!!
September 23, 2018 at 5:27 pm in reply to: What are you baking the week of September 23, 2018? #13567Two banana breads from taste of home. Will remember to grease the pans better.
September 13, 2018 at 9:33 am in reply to: What are You Cooking the Week of September 9, 2018? #13451I tried a new recipe from our Giant supermarket recipe collection: Thai-Style Chicken and Cole Slaw with Pita Bread. It got an "A" from my husband. Of course with any new recipe it's always taste and adjust.
Swirth, sometimes I think it's just as tough to be the caretaker as it is the patient. Hope you all recover nicely.
Until recently I was never asked if I exercised when I had my annual physical. The connection between health and exercise was never taken seriously. I do exercise faithfully and the only medication I take is Prolia for what was osteoporosis (now osteopenia). Unfortunately for exercise to work it has to be a part of your life like brushing your teeth. The best part of exercise is the good feeling you get when you are done.
A few years back the doctors starting testing for vitamin "d" deficiency. I was deficient and started taking the "d" supplement. Now I test fine. Should have purchased stock in Vitamin D.
September 9, 2018 at 5:51 pm in reply to: What are You Cooking the Week of September 9, 2018? #13397I had purchased some “choice” strip steaks on sale. Because I had to buy 3 I knew after the first 2 that they were not a bargain. So I decided to slice the 3rd steak thin. I marinated it and sautéed it with onions and peppers. Not bad! Served it over garlic mashed potatoes with Parmesan cheese and sugar snap peas.
I like your method of cooking chicken. Maybe i’ll Try it.
Skeptic I can sympathize with your thriftiness . I bought a box of Ferrara (hard) ladyfingers on sale 3 years ago. I couldn't bear to throw them away. So today I spent $4 on marscapone to make tiramisu. I used the recipe on the box and I think it came out pretty good. I do not like cream cheese so don't even think about it as a substitution.
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