navlys

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Viewing 15 posts - 241 through 255 (of 572 total)
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  • in reply to: What are you Cooking the Week of August 7, 2022? #35943
    navlys
    Participant

      We belong to a wine club whereby everyone brings a dish. A friend sent me an orzo, feta and shrimp salad recipe which was very well received. I think the dill and maple syrup in the dressing (instead of honey) clinched it!

      in reply to: What are you Baking the Week of July 17, 2022? #34801
      navlys
      Participant

        Did anyone read the recipe for the semolina baguette recipe in this month's KA catalogue? I was exhausted just reading it! Maybe it's my age.

        in reply to: Wood or metal peel #34758
        navlys
        Participant

          The wooden peel make a nice Holiday charcuterie board too! I always use parchment when I make pizza. Easy to slide onto my stone and easy to pull off.

          in reply to: What are you Cooking the Week of July 24, 2022? #34728
          navlys
          Participant

            I had miso and tahini for who knows what recipe! So I found a chicken thigh recipe which uses both. The original recipe was from NYT which I somehow got to open up. The comments were very useful for my using boneless skinless thighs. The dinner was very tasty and I will repeat it as I still have....miso and tahini left,

            in reply to: Green area on sweet corn #34702
            navlys
            Participant

              I guess females can't be suppressed for ever! At least in the corn world!

              in reply to: What are you Cooking the Week of July 17, 2022? #34692
              navlys
              Participant

                An odd combination of grilled shrimp, sweet melon and sausage on greens with dressing.

                in reply to: What are you Baking the Week of June 19, 2022? #34433
                navlys
                Participant

                  Thanks. They look like something I would like.

                  in reply to: My sister #34295
                  navlys
                  Participant

                    Sorry for your family's loss. It has to be comforting to know that you were there for her in the end.

                    in reply to: What are you Baking the Week of May 29, 2022? #34203
                    navlys
                    Participant

                      Those peanut butter cookies look tempting BA!

                      in reply to: What are you Cooking the Week of May 29, 2022? #34188
                      navlys
                      Participant

                        We had leftover tortellini salad with tomatoes, spinach, mozzarella and blueberries. (Had to use them up).

                        in reply to: What are you Baking the Week of May 29, 2022? #34175
                        navlys
                        Participant

                          I received a pampered chef trifle bowl a few years ago and I finally got to use it. My neighbor requested a strawberry trifle and I found the perfect recipe on Amanda's blog. I made the angel food cake (a mix) and used some of the frozen strawberries I had as well as fresh and substituted mascarpone cheese for the cream cheese and used real whipped cream instead of Cool Whip. It was a success. I'm glad I didn't donate the trifle bowl.

                          in reply to: 2022 Garden Plans #34047
                          navlys
                          Participant

                            I'm exhausted just reading about your plantings! Wished I was your neighbor. I live in a 55+ community and I can only grow things in pots and there are rules for those also.

                            in reply to: What are you Cooking the Week of May 15, 2022? #34036
                            navlys
                            Participant

                              I've been to that place where I have bought those expensive "you only used once" ingredients and realized that it I will stay away from there.

                              in reply to: What are you Cooking the Week of May 15, 2022? #34033
                              navlys
                              Participant

                                I made a hearty salad with bagged greens, noodles, turkey, sugar snap peas, sliced red pepper, tomatoes, cran raisins, croutons from the cheesy semolina bread, feta cheese , chopped maple pecans and Good Seasons dressing. Phew!

                                in reply to: What are you Baking the Week of May 1, 2022? #33958
                                navlys
                                Participant

                                  I baked the three cheese semolina bread from KA. It was delicious although it didn't have a lot of big holes. Probably didn't proof long enough. I had a gift certificate from KA and the free shipping was just too tempting. Now I have semolina flour, almond flour, cocoa powder, cinnamon, expresso powder and lemon powder to find uses for.

                                Viewing 15 posts - 241 through 255 (of 572 total)