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Serious Eats has a very good recipe for roasted delicata squash. Love and Lemons has a recipe for roasted delicata squash with apples. I made the latter but never tried the former.
I give her kudos for attempting all those recipes.
Supposedly toasted milk powder ads a caramelized flavor to cookies, cakes and etc. Just was interested to know if anyone was familiar with this. A google search will bring it up!
One last post here. Has anyone tried toasting their powdered milk and how did you use it and what were the results? Curious minds want to know!!!lol.
BA I love your maple cookie recipe. I haven't made the cookies in a while and now I am inspired!
I looked up "how to get the crinkle on the brownie" on the internet also. Another suggestion along with the ones you mentioned was to beat the eggs for 5 minutes. Too much overload!
I thought the brownies I made last week with Bensdorp cocoa powder were delicious. Come to find out some people (including my husband) like a shiny crispy top on their brownies. So back to the drawing board I went. I found a recipe that uses chocolate and cocoa powder. The technique was a little different from my first recipe. It appears I found nirvana or so says my husband! The recipe is on Tutti Dolci's blog. They are called "the ultimate crinkle brownies".
Your recipe alterations are amazing!
I recently made brownies using an "Inspired Taste" recipe. The recipe called for cocoa and I used the Dutch cocoa that I purchased from KA. They were delicious. Trying to find the recipe again I found another "Inspired Taste" brownie recipe that called for regular cocoa , 6T butter and 4T oil in lieu of 10T butter. It also included baking powder and an egg yolk. I am tempted to try this latter recipe but why fool with success?
Thanks,Mike. I will check it out.
Mike do you use the semolina bread recipe on KA's sight? I still have some flour left over from making the cheesy semolina bread and want to use it up.
Ba, don't forget to include delicata squash. The skin is even edible and the flesh is sweet and creamy!
Potato soup with brazillian rolls dusted with extra cheese.
I baked baklava bites using Natasha's Kitchen recipe. The only tricky part was the syrup. I didn't bring the syrup to a rolling boil initially and then has to guess what the consistency should be. I should have looked at the pictures before hand. They were well received at our Greek wine night event.
I pan grilled some petite sirloin steak strips which I marinated. I served it with baked potatoes and baked delicata squash which is is sweet and tasty!
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