navlys

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Viewing 15 posts - 181 through 195 (of 573 total)
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  • in reply to: What are you Cooking the Week of April 30, 2023? #39167
    navlys
    Participant

      I made a shrimp dish with lemon and garlic served over pasta. I didn't have a lemon so I sprinkled my KA lemon powder on top. Could have had more lemon flavor but it was pretty tasty!

      in reply to: Thread for Joan #39166
      navlys
      Participant

        You have to cherish every positive moment!

        in reply to: What are you Cooking the Week of April 23, 2023? #39118
        navlys
        Participant

          I made a rubbed pork tenderloin with mashed potatoes and corn. What I discovered is that it is better to bake the tenderloin at 350 instead of 400. I dislike overcooked pork and like it somewhat pink in the middle. I take it out at 140 or so and let it rest bringing it to 145. Depending on the weight I tend to check the meat after 20 minutes. IMHO!

          in reply to: What are you Cooking the Week of April 23, 2023? #39104
          navlys
          Participant

            Our neighbor filled our refrigerator with fruit, milk and lunch meats . She included a box of cereal for breakfast tomorrow and ordered Chinese takeout for dinner which we all enjoyed. Of course she included a bottle of wine. After our 2 day 18 hour trip home we really appreciated it.

            in reply to: Thread for Joan #39103
            navlys
            Participant

              Praying for you Joan.

              in reply to: What are you Cooking the Week of April 16, 2023? #39056
              navlys
              Participant

                Time to clean out the freezer and fridge. I sautéed shrimp with pineapple and sausage. I added broccoli and served over rice. With a little spice addition here and there it was pretty tasty.

                in reply to: What are you Cooking the Week of April 16, 2023? #39025
                navlys
                Participant

                  We had fall off the bone bb ribs with baked beans, coleslaw and leftover chicken wings!

                  in reply to: Tupperware might go bankrupt #38976
                  navlys
                  Participant

                    I think the Tupperware from the 60's and 70's was thicker and higher quality. I still have pieces that are 40 years old.

                    in reply to: Tupperware might go bankrupt #38977
                    navlys
                    Participant

                      I think the Tupperware from the 60's and 70's was thicker and higher quality. I still have pieces that are 40 years old.

                      in reply to: What are you Baking the Week of April 9, 2023? #38968
                      navlys
                      Participant

                        Made my favorite banana bread. Since I don't have a mixer I guess it was just at well that the butter mostly melted in the microwave. I thought it was baked but when it cooled it sunk in the middle. I froze it to save when my daughter arrives.To be continued!

                        in reply to: What are you Cooking the Week of April 9, 2023? #38967
                        navlys
                        Participant

                          You and hubby are on my prayer list🙏

                          in reply to: Ecologically smart yards #38940
                          navlys
                          Participant

                            Interesting article. If we weren't in an hoa with hired landscaping I might find the energy to adopt some of their ideas. That's my excuse.

                            in reply to: 2023 Garden Plans #38926
                            navlys
                            Participant

                              I think you should plant strawberries. Went to a local produce stand and purchased freshly picked (Florida) strawberries! They were the best tasting sweet berries that I've had in years. After refrigerating them they were still good but not as amazing. Just a thought!

                              in reply to: What are you Cooking the Week of April 2, 2023? #38912
                              navlys
                              Participant

                                Most of the snow birds left before us so we got a lot what was left in their freezer or refrigerator. So I made flatbread pizza with sausage and pineapple and mozzarella cheese.

                                in reply to: What are you Cooking the Week of March 26, 2023? #38876
                                navlys
                                Participant

                                  We had tuna melts on English muffins with a side of coleslaw and potato fries. The tuna is yellowfin packed in oil from BJ's!

                                Viewing 15 posts - 181 through 195 (of 573 total)