Forum Replies Created
-
AuthorPosts
-
I think the primary reason for blind baking a full-sized crust is so that the crust gets fully baked, even in the very center. (A soggy not-quite-fully baked center is not good.)
With a small diameter pie (probably anything 6 inches or smaller), the center of the crust doesn't take as long to get fully baked, so there's no need for blind-baking.
I've never made or (as far as I know) ever had Anzacs, what are they like? They look sort of like oatmeal cookies in this recipe:
Anzac BiscuitsCass, what weight/cup did you use for the first clear flour in computing the hydration percentage? King Arthur says it is lighter than regular flour, 3.75 ounces per cup compared to 4.25 for AP or bread flour.
I wonder what the point to putting the caraway seeds in the sponge is, perhaps so that it acts as a bit of a soaker as well? It's not like caraway seeds are going to impact yeast growth much, except maybe absorbing some of the water.
I haven't played with my Bakers Math Calculator (in development) in over a year, but I added Clear flour and Caraway seed to the list of ingredients it knows and this recipe comes up as 62.7% hydration.
I doubt the size of a packet of yeast has changed since the 1950's, and I am fairly sure the potency of either active dry yeast or instant dry yeast has changed in that time frame.
0.75% to 1.25% of the total flour weight is a good starting point for how much yeast to use when developing or analyzing a recipe. If a pre-ferment (biga, poolish, etc) is being used, that usually means you can use less yeast.
Interesting that even with several stories on him, nobody has a recent picture of James Leprino. I wish more billionaires were like that. 🙂
I don't think pre-baking is as important, possibly not necessary at all, on mini-pies.
I'm to the point where for most recipes I use half the yeast it calls for.
I'm not convinced that all blowouts are a matter of 'too much yeast', though.
My big scale can do .05 ounce or 1 gram increments. Since there are 28.3495 grams per ounce, the 1 gram increments are slightly more precise. But I don't think it makes much difference whether you are measuring 3 1/8 ounces as 3.10 or 3.15 instead of 3.125.
Most of the time I use ounces, but I have one bread recipe I'm developing that uses grams, and my pie dough recipes (from SFBI) are in grams. I even have a micro-scale capable of measuring in 1/10th of a gram increments for measuring things like salt.
It sort of depends on the recipe, and not that many are written in grams yet.
Interesting, most oatmeal cookie recipes say to use old fashioned oats rather than quick oats.
I made Austrian Malt Bread instead, I still think it's the best bread for BLT's, and there have been some good local-grown tomatoes at the farmer's markets already.
I think she's trying to get in, I'm not sure if she's been successful or is having problems.
WordPress is usually pretty easy to get signed in to, but anti-spammer features can get in the way.
We replaced the microwave in our kitchen a few years back , the keypad is wearing out on the new one, my guess is we'll have to replace it again in the next year or two. This one is a Panasonic from Best Buy.
They're based in New Zealand. Fisher and Paykel is the company that bought the assets of DCS when they ran into financial difficulties in the mid 90's, I don't think that's the only company they've acquired that way.
The F&P built-in wall ovens in my son's house work fairly well, but there are several cooking modes that I haven't used enough to understand. My wife got all confused trying to use them last Christmas, she managed to get the wrong oven turned on. Fortunately, there wasn't anything being stored in it.
The only other direct experience I've had with them was when I needed to order a new oven rack bracket for my big oven a few years ago. It took 6-8 weeks because I think it had to come from New Zealand, but at least they still had parts available for a 16 year old range.
I get the impression that they're aiming at the higher end of the market, but not quite as high end as Viking or Wolf.
The store locator on their website either doesn't work or they don't have any dealers outside of California. Neither of those are positives.
Visited both Lamar's locations today (the closer one was out of raised glazed), the Salvation Army folks were out collecting at both sites, and doing very well.
-
AuthorPosts
