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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of June 28, 2026?
kimbob.I have 2 loaves of whole wheat, semolina, rye bread rising. Temp is upper 80s so it should rise quickly and be ready for BLTs for dinner!
Sounds good, chocomouse. I made a loaf of that today. How were your blts?
The temperature reached 93 F today, again with humidity, but we were out of bread, so I baked three loaves of Whole Wheat Oat Bran Bread. I timed it so that the solar panels would be at peak time. I will freeze two, and I hope that will see us through the current heat spell which is supposed to last until the middle of the month.
I baked a batch of my oil-based scones in the late afternoon on Thursday. In honor of the upcoming 250th anniversary of the signing of the Declaration of Independence, and of 4th of July, I made the scones with dried cherries and dried blueberries, with some of the King Arthur sparkling sugar sprinkled on top. I made them with two-thirds whole wheat pastry flour, using up the last of the Bob's Red Mill (they no longer sell it), and mostly using white whole wheat pastry flour that I bought from the same place as I buy my barley flour. After the dough came together, I cut it into eight pieces, and it was easy to shape them into balls by hand. I baked them for just 20 minutes, which works well for oil-based scones. It was very hot again today, but I need the scones for our annual escape the fireworks by going to a state park holiday.
Baked cinnamon chip scones this morning.