- This topic has 15 replies, 6 voices, and was last updated 1 hour, 19 minutes ago by
.
- You must be logged in to reply to this topic.
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of June 21, 2026?
BakerAunt.I made an omelet for dinner on Thursday, using two very small eggs from the farmers market. I stuffed it with sauteed onion, red and yellow bell pepper, sliced mushrooms, kale and added some low-fat mozzarella. Scott had most of the rest of the hamburger stroganoff, although there was enough for me to have just a bit as well, and I made more mixed brown and wild rice. He also had some microwaved fresh broccoli.