Home › Forums › Cooking — (other than baking) › What are you Cooking the week of December 13, 2020?
BakerAunt.Veal cutlet parm with fries and 3 cheese bread.
On Sunday, I made another batch of yogurt.
Dinner tonight will be leftover stir-fry.
Leftover pizza with sweet potatoes two ways cooked by Will
We had grilled ham and cheese sandwiches with fries.
I made a chicken roasted on a vertical rack, mushroom gravy, green beans and bow tie pasta. I used the convection mode hoping to get crispy skin but it's not as crispy as I would like, still it came out good.
I copied this here because I put it in the wrong thread 🙄
Will made a really good sweet potato soup from HBH. It wasn’t sweet and was light with the use of vegetable stock and coconut milk. The recipe called for a pesto with kale in it. Will just chopped up fresh kale (we like dinosaur kale) and we sprinkled it in so it wilted.
Len that chicken looks awesome and Cwcdesign you are so lucky to have Will in the kitchen with you!I would love to be able to visit in each others kitchen.
Tonight we had a fried porkchop with rice and tomato gravy and lima beans.
Beef stroganoff. I'm tired of thinking what to cook and then cooking! 😂🤣
Len, your chicken makes a pretty picture and looks delicious. Did you put a dry rub on it? Or butter or olive oil the skin before roasting?
I roasted a large chicken for dinner on Monday. I also roasted potato wedges that I had tossed in olive oil and sprinkled with Penzey’s Bavarian seasoning and a little salt. Microwaved frozen vegetables completed dinner.
I rubbed the chicken with olive oil, I thought about using butter but oil is just easier to use. I seasoned it with salt with a pinch of sugar in it, a little sprinkle of garlic powder and paprika.
Tonight I made a chicken sandwich and brussels sprouts smothered with mushroom gravy.
You know Joan, when this crazy virus finally goes away or gets tamed, it would be possible - you’re not that faraway - we could even meet in the middle
Cwcdesign that sounds good!
Today I seared a 3 pound sirloin tip roast in my dutch oven then poured 2 cans of golden mushroom soup over and a package of onion soup mix and baked in oven for 3 hours,when done I pulled all meat apart and put back in the gravy it was really tender and we have enough for atleast 4 more meals yay!With that we had mashed potatoes and green butter beans.
We had leftover roast chicken, microwaved fresh broccoli, and I roasted more potato wedges. I was going to make mashed potatoes, but my husband preferred the wedges, and as they are faster, with less hands-on time, I was happy to accommodate him.
