[kimbob]

I always have powdered milk on hand, too. Use some when making yogurt and bread.

[kimbob]

Yeah, send some pie my way! Looks good. Hamburgers tonight. Cookie baking this weekend. Looking forward to it!

[kimbob]

14 inches so far. Snow supposed to stop by 10. Shoveled a path on the patio to the lawn for the dog. The snow is taller than him! Had coffee and stollen and going out soon to snowblow. Looks pretty!

[kimbob]

Joan, I'm glad it all worked out. Take one day at a time, that's my motto. I bet we don't get all this snow. They rev everyone up and nothing happens. Lol

[kimbob]

Beef stroganoff. I'm tired of thinking what to cook and then cooking! 😂🤣

[kimbob]

Wow, Mike. They have loads of stuff on their website. Thanks!

[kimbob]

Veal cutlet parm with fries and 3 cheese bread.

[kimbob]

Made 16 cinnamon buns this morning with cream cheese icing on the side. Dropped off 4 for my friend, we ate some. Only 8 left! Glad I bought that 12 x 12 pan from kaf years ago.

[kimbob]

Hi, BakerAunt. I googled soaking flaxseed overnight and got a lot of hits. This one talks about soaking making them more digestible and absorbing nutrients.
https://healthyeating.sfgate.com/flax-5613.html

[kimbob]

I made 8 loaves of stollen during the past week and a half and have enough fresh yeast for 4 more. This time I'm putting marzipan in 2 of them.
My friend knows a professional baker who makes a lot of gingerbread houses each Christmas season -- 300 last year but only 150 this year due to covid. She gave me 1.75 lbs of gingerbread dough! All I have to do is roll it out, cut out cookies, and bake. Works for me!! I love gingerbread. My nephew sent us a gluhwein kit which had big gingerbread cookies in it. I've been enjoying the heck out of them.

• This reply was modified 3 years, 11 months ago by kimbob.

[kimbob]

Baked a pumpkin pie and more cornbread since we ate the other one. 😱

[kimbob]

Bought a 6.5 lb turkey breast the end of October. Made a pumpkin pie, boiled shrimp for shrimp cocktail, and cornbread this morning. Tomorrow will be stuffing, cranberry sauce, a veggie, rolls, gravy. Not making potatoes. There's only 3 of us. How much can you eat?! Lol. Champagne, too, of course.

[kimbob]

Made the kaf maple cornbread. Light, moist with a subtle maple flavor. Went well with the chili and I'll be using some in the Thanksgiving stuffing.
https://www.kingarthurbaking.com/recipes/maple-cornbread-recipe

[kimbob]

Chili with kidney and black beans. It's cold and raw here today.

[kimbob]

Chocomouse, it has arrived! Thanks to you and your hubby. Going to be using it this weekend. Yay!

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