The past 2 weeks I've baked zucchini muffins, chocolate cupcakes with vanilla frosting, blondies twice and penzeys apple bread today. Gave it to the contractor and neighbor. Kept a little for myself.
Everyone's cooking sounds so good. I haven't been cooking much because for 2 weeks I've been having the small bathroom and floor outside of it renovated. Should be done by Saturday. In all this chaos I've been eating sandwiches and salad. But I did saute peppers, onions, chicken with BBQ sauce topped with sour cream the past 2 nights. I need my solitude back! Lol
Cheese enchiladas and refried beans from a can of pintos.
Made 9 jumbo zucchini muffins. Shared with my neighbor.
BakerAunt, you fell? I don't remember reading about that. Hope you're doing better
I made yellow squash casserole AGAIN! This time I put sweet Italian sausage and peppers in it. It was very good. I don't want to see any more squash for a while. Lol
I made sour cream www blueberry muffins from the kaf whole grain baking cookbook.
I usually eat 1 meal nowadays for lunch and dinner. Made a 2 lb omaha steaks chateaubriand that I had in the freezer which was for my husband. I'm not a huge fan of beef. So I made it for me and the dog along with bernaise sauce (French tarragon in the garden) and mashed potatoes. Leftovers for sandwiches. It was so tender! Shorty loved it, of course.
Baked a loaf of white bread yesterday for breakfast french toast today.
I have zucchini muffins in the oven. Instead of 2 loaves I'm baking 9 jumbo muffins.
I would toss it especially since it changed color. It probably doesn't taste too good, either.
Thanks, Joan. I'm going to do that next time I buy celery and that stuffing sounds good.
I agree that the majority of kaf items are mixes. I do like a few like the gingerbread cake but am not interested in most. I prefer to cook and bake from scratch.
Lucky you, Joan! Dinner sounded fun and delicious!
I'm sorry to hear that, navlys! I have cut fingers before that way but not as badly as you did. Hope it heals quickly.
I made sweet sausage, onion, padron peppers from my friend's garden, and 1 tomato.
Peach crumble topped muffins. Gave half to my friend.
My friend gave me more yellow squash so I blanched and froze all but 1. Sautéed it with onion, tomatoes, mushrooms and when it was done put a lot of pesto in it. Had leftover chicken with it. I'm pretty much squashed out! 😆
