[kimbob]

Not by you, thankfully. It's such a shame that so much of nature is burning and the wildlife has nowhere to go.

[kimbob]

Idk how but it worked. Technology! Ugh at times

[kimbob]

Thanks cwcdesign and BA. Another one down the drain.

[kimbob]

Dinner was great yesterday. My friend's took me to Savona's Trattoria in Poughkeepsie for my bd. I didn't want anything with red sauce so ordered a gorgonzola pear pizza. It had gorgonzola, pears, bacon, ricotta and hot honey. So delicious. There was also a fig gorgonzola pizza that looked good -- next time. One friend got a broccoli rabe Italian sausage pizza and the other zuppa pescatore. Because it was my bd the waiter brought us 3 glasses of prosecco and for dessert a chocolate lava cake topped with vanilla ice cream and whipped cream and 3 spoons. Heaven!

Today I'm eating leftover chicken paprikas and nokedli.

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[kimbob]

Wow! You've been busy, Aaron! It all sounds wonderful.

[kimbob]

Not a darn thing! Going out to dinner with 2 friends.

[kimbob]

Pasta with pesto tonight. Froze loads of pesto last summer.

[kimbob]

Len, I love ribs. Thanks for a dinner idea. I'm channeling my Hungarian grandmother and making some hungarian food lately. My husband was not a fan so I didn't make some things that I really love. Now I am. Lots of recipes use sour cream. Yum. I'm going to make pot cheese again tomorrow for pot cheese and noodles. And I'm using a recipe that adds potato flakes when making the nokedli because they come out lighter.

[kimbob]

Thanks, Len. I usually do use white ww but used regular ww this time. Tastes great!

[kimbob]

Making chicken paprikas and nokedli for dinner.

[kimbob]

Thanks, Joan and BA.

[kimbob]

Bought a 1.97 lb cabbage for 29 cents! Love the sale of 15 cents/lb. Made coleslaw this morning. Also, scored 2.5 lbs of chicken tenders for $5.17. Lots of tenders left over for other days. So that's dinner. I'm marinating the chicken.

[kimbob]

I made the wheat, semolina, rye recipe from Len and BA. I wanted to try my new banneton so used that and slashed it just for the heck of it. Tastes good!

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[kimbob]

Thanks for the recipe Len and BA! I was playing with using the banneton.

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[kimbob]

Very cool, Len!

[Author]

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