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I've tried their Brownies and they were good.
Tonight we had Oyster stew.
Thanks for your replies to my baking question!
Tonight we had chicken potpie with the rest of the left over chicken.
Bakeraunt I made Moomies buns in a loaf of bread today using all of your variations with buttermilk and flax and it turned out really good.It was a couple inches over the 9x5 bread pan and has a good crumb.I tried a slice in the toaster and was pleased.When I slashed it it sank a little but came back up in the oven, after it cooled and I cut it ,it's like 4-5 inches tall.I have a question for ya'll.When you turn your breads out do you lay them on their side or up?I usually always do up but I have had some soft breads that when you put them up they squish some.I also made cinnamon rolls with cream cheese icing.
I Googled the Hafrakex and saw several recipes,never heard of them before but the pictures looked like an oatmeal cookie.I love the pan grease too.Wonky I have to remix mine sometimes also.Usually when I wash my bread pans it's just with hot water and those are the ones I have baked banana bread in they kinda get gooey.If I bake a regular loaf of bread I do like Wonky,just wipe them out.That's what I do with all my cast iron also.I never wash them with soap only hot water when baking corn bread or biscuits I just wipe those out with a paper towel.
Bread sounds good Bakeraunt.
last night I boiled a chicken and used half for chicken -n-dumplings and a side of garden peas.Tonight I baked a pork tenderloin,sides of baked potatoes and green beans.
Thank you Cwcdesign.
We had fried bacon,steamed cabbage with fried bacon,macaroni and cheese and corn bread.
Thank you S_Wirth.
Thanks Luvpyrpom,today I cooked dry lima beans,sausage and rice with tomato gravy and thin corn bread cooked like a pancake on top of stove.
When I have baked whole chicken I have a small roaster tin pan with lid,I season with salt,pepper,garlic salt,onion powder and paprika and bake it at 325-350 for about one and a half to 2 hours and when it's done I'll take lid off and let brown a little and I get lots of drippings for gravy or seasoning beans etc.I have roasted them in the crock pot same way but I take wads of tinfoil and make about 4 balls size of golf ball to sit the chicken up on and it tastes just like rotisserie chicken when it's done but that is a 6 hour cook in my old crock pot that was gotten in 1974 Hamilton Beach Crock Watcher.Thank you Wonky and BakerAunt.
Yes I did Mike,today I made Spanish rice with bread and butter.
Thanks RiversideLen
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