Joan Simpson

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Viewing 15 posts - 4,051 through 4,065 (of 4,317 total)
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  • in reply to: What are You Cooking the Week of February 11, 2018? #11187
    Joan Simpson
    Participant

      Tonight we had smoked pork chops,rice with tomato gravy and garden pea salad.

      in reply to: Pizza-Making ? #11153
      Joan Simpson
      Participant

        You know what you're putting on a pizza if it''s made at home,I know if you could see the hamburger that goes on a Pizza Hut pizza it probably has TVP or soy in the hamburger.The texture isn't there.yes we eat them from there sometime but it's nothing compared to a local small town restaurant we go to.

        in reply to: What are You Cooking the Week of February 11, 2018? #11149
        Joan Simpson
        Participant

          I made dry lima beans,ham out of the freezer,and rice with corn bread cooked on top of the stove like corn cakes. Tonight I plan on all the left overs going in lima bean soup for supper.

          in reply to: What are You Cooking the Week of February 11, 2018? #11123
          Joan Simpson
          Participant

            We are having left over roast beef for sandwiches and french fries.Easy.

            in reply to: What are you baking the week of February 4th, 2018 #11101
            Joan Simpson
            Participant

              Baked The Lil Chocolate cake one layer with chocolate buttercream icing also my husbands favorite.

              in reply to: What are you cooking the week of February 4, 2018? #11100
              Joan Simpson
              Participant

                Today it my husbands birthday #67 so it's his favorite Taco Salad.

                in reply to: What are you cooking the week of February 4, 2018? #11094
                Joan Simpson
                Participant

                  Tonight I baked a half sirloin roast with a can of mushroom soup over it,rice and fried okra.

                  in reply to: What, NO Buttermilk?! #11061
                  Joan Simpson
                  Participant

                    Mike & BakerAunt about the fruit grown in state I have a story for you.When our son was living in New Jersey we wanted to get some Ga.peaches to take to them.A small town not far from us has the best peaches so we went to the peach shed and bought several boxes of peaches.After we got to New Jersey my son was reading a label on the peaches and what do you know but they were from South Carolina.Well damn,I found out after we were back home that after the peaches were picked around here were gone they were getting them shipped from South Carolina.The peaches were good but I didn't know they did that.Live and learn.

                    in reply to: What, NO Buttermilk?! #11060
                    Joan Simpson
                    Participant

                      BakerAunt when I made the buttermilk I used a large quart jar with screw on lid after it was made.

                      in reply to: What are you cooking the week of February 4, 2018? #11049
                      Joan Simpson
                      Participant

                        I fried chicken tenders that had been soaked in buttermilk,baked potato and lettuce and tomato salad stirred up with mayonnaise.

                        in reply to: What, NO Buttermilk?! #11039
                        Joan Simpson
                        Participant

                          I'm with you Mike I never throw it out and it's way past expiration date,I just smell and shake it up.The buttermilk I have now has expiration date of Nov.

                          Nice to see you posting Gina.

                          in reply to: What are you cooking the week of February 4, 2018? #11016
                          Joan Simpson
                          Participant

                            We had Spaghetti and meat sauce with garlic toast.
                            Italiancook when I make french toast I use whole milk ,an egg or two, some sugar, a squirt of syrup beat well and use whatever bread we have which is honey wheat for me.I have a griddle with my stove top after it's hot melt butter on it dip bread in egg custard ,cooks for about 5 minutes each side and it's good and crisp on edges and so easy.I don't put cinnamon in mine just my preference.

                            • This reply was modified 7 years, 1 month ago by Joan Simpson.
                            in reply to: What are you baking the week of February 4th, 2018 #11014
                            Joan Simpson
                            Participant

                              BakerAunt glad your back and hope ya'll had some good weather in Florida,rest and relaxation,at least you didn't have snow to deal with.My sister has been with me for awhile and have enjoyed her so much.Baked two more loaves of the seven grain bread and have been pleased with it.I have never baked a loaf of bread that has risen as fast in both rises.I made it with my old Sunbeam mixmaster and the bread hooks did the kneading.First rise it was coming out of the top of bowl in less than 20 min. did the window pane test and it was ready so I dumped it and formed loaves and they were over the top of 9x5 pans in 30 min.After they were baked they were about 1 & 1/2 inches over top of pan.I sent two loaves home with her today and the rest of the pound cake.

                              in reply to: What, NO Buttermilk?! #11009
                              Joan Simpson
                              Participant

                                I did make the buttermilk from adding whole milk to a cup or two of buttermilk and leave it setting on counter several hours if your kitchen is cool 4-6 hours then refrigerate.I used this for several months just keep adding to it.It will thicken up just like buttermilk.

                                in reply to: What are you baking the week of February 4th, 2018 #10982
                                Joan Simpson
                                Participant

                                  I baked a Cold Oven Pound Cake my sister's favorite,and last night I baked the Seven Grain Bread and it is wonderful.I did decrease the salt from 2 teaspoons to 1 and 1/2 and the yeast from 1 Tablespoon to 2 teaspoons.It is the best grain bread I've made so far.Happy here! We had toast with jam this morning and it sliced good and held up well with a soft crumb.

                                Viewing 15 posts - 4,051 through 4,065 (of 4,317 total)