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Got it.Riverside Len I did the same!
Left over pork tenderloin,fried okra and potato salad.
Cha ching!!!
Looks good RiversideLen!
I made a new recipe I found on Taste of Home called Country Crust Sourdough.It also used yeast but I only made half recipe and added 2 teaspoons of yeast.The bread was very good and was a full 5 1/2 inches tall .The crumb was good for a sourdough it was very light and tender.I will make this again and will use less yeast and see how it does.It rose very fast.I wanted sourdough but didn't want to wait overnight.It was baked in a 8x4 pan and baked at 375 for 30 minutes and had a beautiful brown crust.I was happy.
I added the recipe to the files.
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This reply was modified 6 years, 8 months ago by
Joan Simpson.
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This reply was modified 6 years, 8 months ago by
Joan Simpson.
Tonight I fried a boneless chicken breast,left over green beans and red potatoes and macaroni and cheese.
Bonk.....missed. π
Mike we appreciate all that you do for our group,thanks!And I'm learning!
Tonight we had cubed pork,green butter beans and I used left over squash to make a squash casserole.
I wanted to pick the right one but didn't...lol.
No cooking here,left over meatloaf sandwich and corn chips.
I had no idea,never heard this term.
I baked a pork tenderloin,green beans with new red potatoes and stewed squash.
Missed it.
Taco salad today.
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This reply was modified 6 years, 8 months ago by
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