What are You Cooking the Week of June 2, 2019?

[chocomouse]

Tonight we had a grilled ham steak, broccoli salad, and asparagus. We ate on the screened in porch - first time we've had summer weather this year!

[BakerAunt]

I made Salmon and Couscous with Penzey’s Greek seasoning for Friday night’s dinner. We microwaved peas from the freezer for a side dish.

[Joan Simpson]

Today I made stew beef with onions,potatoes and carrots and we had carrot and raisin salad.

[BakerAunt]

Saturday night dinner was my healthier version of my mother’s hamburger stroganoff, served over brown rice, with microwaved fresh broccoli on the side.

[chocomouse]

We had ribs, leftover broccoli salad, and roasted potatoes.

[Mike Nolan]

We had a lavash pizza tonight.

[RiversideLen]

I was busy planting my tomato and herb garden and when I finished I was torn between fixing something I had on had or clicking on GrubHub. I decided to cook. I made a Beyond Burger, fries (from frozen) and fresh asparagus. A good and relatively easy meal. I have an ice cream bar for later.

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