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November 20, 2018 at 11:22 pm in reply to: Is there pumpkin in your pumpkin pie? #14111
Joan Simpson
Participant
I've made fresh pumpkin pies but I'm just using canned now,it may be squash but it tastes good to me after all spices are in it.
November 20, 2018 at 6:04 pm in reply to: What are You Cooking the Week of November 18, 2018? #14106
Joan Simpson
Participant
We had a hamburger tonight,I've been busy preparing for Thanksgiving,I Made corn bread and chopped onions,celery,cooked turnips,boiled a big fat chicken ,picked that off and made my dressing up.It's in the fridge just waiting to bake off Thursday.
November 19, 2018 at 10:47 pm in reply to: What are You Cooking the Week of November 18, 2018? #14100
Joan Simpson
Participant
We had ham my husband said" I'm tired of ham now" I said well I am too!With that we had macaroni and cheese with green butter beans.I'm cutting the rest of the ham up for seasoning beans etc.and will still get a few nice slices off for the freezer as well.
It will be just the two of us Thanksgiving so I'll be preparing a small meal also.
- This reply was modified 6 years, 5 months ago by Joan Simpson.
November 19, 2018 at 10:33 pm in reply to: What are You Baking the Week of November 18, 2018? #14099
Joan Simpson
Participant
Look's good RiversideLen.
November 17, 2018 at 4:15 pm in reply to: What are you Cooking the week of November 11, 2018? #14059
Joan Simpson
Participant
Thanks Chocomouse it was good.
BakerAunt that soup sounds very good!
Tonight we're eating more left overs...Pork tenderloin,black eyed peas,fresh potato salad and corn bread.
November 17, 2018 at 8:33 am in reply to: What are you Cooking the week of November 11, 2018? #14050
Joan Simpson
Participant
Ham fried rice.
November 16, 2018 at 8:00 am in reply to: Bake Magazine’s Top 25 #14032
Joan Simpson
Participant
Mike I enjoyed reading this also,thanks.
November 15, 2018 at 5:43 pm in reply to: What are you Cooking the week of November 11, 2018? #14024
Joan Simpson
Participant
More left overs here tonight...Baked ham,stewed squash and garden peas and carrots.
November 15, 2018 at 5:39 pm in reply to: Rice Bread #14023
Joan Simpson
Participant
Interesting,I've never heard of it.
November 14, 2018 at 8:39 am in reply to: Of Sourdough, Microbes, and Hands #14008
Joan Simpson
Participant
Very interesting!
November 14, 2018 at 8:37 am in reply to: What are you Cooking the week of November 11, 2018? #14007
Joan Simpson
Participant
BakerAunt I wish you were here to help eat it up.

Today I baked a pork tenderloin with that we had sour cream mashed potatoes and green butter beans.
- This reply was modified 6 years, 5 months ago by Joan Simpson.
November 13, 2018 at 10:00 pm in reply to: What are you Cooking the week of November 11, 2018? #14004
Joan Simpson
Participant
Soup and sandwich last night and today we had black eyed peas,rice,more of that ham and corn bread.
November 11, 2018 at 4:12 pm in reply to: What are you Cooking the week of November 11, 2018? #13976
Joan Simpson
Participant
Ham sandwich and home fries.
November 10, 2018 at 6:03 pm in reply to: What are you Cooking the week of November 4, 2018? #13964
Joan Simpson
Participant
My husband had taco salad,I rolled mine in a flour tortilla for a burrito.
November 9, 2018 at 10:44 pm in reply to: What are you Cooking the week of November 4, 2018? #13960
Joan Simpson
Participant
I made stew beef with onions,carrots and potatoes on top of stove after I got it altogether I put it in small roaster pan and cooked it 2 hours at 350* and we ate this on top of corn bread.
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Viewing 15 posts - 3,766 through 3,780 (of 4,340 total)

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My Nebraska Kitchen

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Joan Simpson

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