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We had breakfast for supper..sausage,grits and eggs.
Taco salad tonight our old standby.
Thanks for all the birthday wishes,time is flying by!
No cooking for me today.It's my birthday #64 and my sister came and we played cards all day.Got lots of calls from friends and family,ate cake and then we went out for supper at a local seafood restaurant.I feel very blessed.
I baked a lemon blueberry cake from Jennycan cook,I liked it ,no mixer needed and it's not too sweet,baked in 8x4 inch pan topped with a light drizzle.It called for lemon zest and my lemons had dried up sorta on the outside so I skipped that and added in about a tablespoon of lemon jello,all tasted ok.
February 28, 2019 at 9:58 pm in reply to: What are you Cooking the week of February 24, 2019? #14889We had fried cubed steak,macaroni and cheese and left over green butter beans.
For my mac-n- cheese it's just cooked macaroni,lots of cheese sharp cheddar,one beaten egg,and a big spoon of sour cream with a tablespoon or two of butter and salt and pepper.I stir it up and top with more cheese lightly and bake.
Chocomouse we ate a lot of Velvetta when I was growing up.Your mac and cheese with the tomato soup and velvetta sounds good to me.
February 27, 2019 at 10:03 pm in reply to: What are you Baking the week of February 24, 2019? #14880I like Jennycancook also.I've made the spice cake and it's good and the right size for us.
Glad to see you back Italian Cook.
February 27, 2019 at 9:33 pm in reply to: What are you Cooking the week of February 24, 2019? #14878We had chicken tenders,mashed potatoes and garden peas.
February 26, 2019 at 4:01 pm in reply to: What are you Cooking the week of February 24, 2019? #14860Tonight I made cubed pork,thickened potatoes and green butter beans.
BakerAunt I don't know why but I've found dry beans take a lot longer to cook than before,even the frozen green butter beans I cooked tonight takes a long time to soften.No telling what goes in our food we buy,fertilizers,fast growing stuff etc.We have lots of vegetable farming around in our county and it's amazing to see how fast they grow bell peppers and other vegetables,then all that water is going in the ground.
BakerAunt I agree about streusel topping ,next time I may omit it and just do a light drizzle on top.
I can't imagine baking enough to buy by the case (Big smiley face) of anything,but y'all bake alot more than I do.I do love to bake but for the two of us it's not very much.
Chocomouse both coffee cakes looks like something I'd like.
February 25, 2019 at 11:11 pm in reply to: What are you Baking the week of February 24, 2019? #14853BakerAunt I've never heard of date sugar.
Today I baked the blueberry buckle recipe from KAF and it turned out really well.It called for two cups of blueberries and I used one and a half cups which was plenty for me,the batter was thick and my berries were frozen.It looked just like the picture and wasn't too sweet and very moist for a coffee cake.It has a streusel topping which was more on it than I like but was good,maybe next time I might do half that and maybe add in a few chopped pecans.If you like coffee cakes this was a good one not too big only an 8x8.February 25, 2019 at 11:01 pm in reply to: What are you Cooking the week of February 24, 2019? #14852We had chicken pot pie tonight.
February 24, 2019 at 10:16 pm in reply to: What are you Cooking the week of February 24, 2019? #14843We had breakfast for supper tonight-sausage,eggs and grits.
Mike I saw lots of wrecks and chaos from blizzard on TV and internet,prayers for all of you in this snow.I can't imagine driving in that.
February 23, 2019 at 4:22 pm in reply to: What are you Cooking the week of February 17, 2019? #14833Today I made salmon patties,fresh coleslaw and cheese grits.
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