[Joan Simpson]

Spaghetti with meat sauce and garlic toast.

[Joan Simpson]

Missed it.

[Joan Simpson]

I might give that sourdough cinnamon roll a try BakerAunt.

[Joan Simpson]

I got my sourdough starter fed twice yesterday so I mixed up a batch of sourdough last night but subbed in a cup of whole wheat,it was great when I cut it this afternoon. I usually do one loaf at a time but I usually add more starter than called for,recipe calls for 1/2 cup but I generally add about about 3/4 cup.Crumb was good and light.

[Joan Simpson]

I went and got BBQ from a local place called "Smoking Pig",awesome smoked chicken,corn on the cob,fried okra,and baked beans.We get one plate and share ,more than enough for us.

• This reply was modified 6 years, 6 months ago by Joan Simpson.

[Joan Simpson]

That's great S Wirth tell us what it is,I do not get this magazine.

[Joan Simpson]

I was thinking right and guessed wrong lol!

[Joan Simpson]

Today we had fried cubed pork,macaroni and tomatoes and green butter beans.

[Joan Simpson]

Got it.But I did like the information on the gases it makes mixing with other chemicals.I know one time many years ago I messed up cleaning something in the bathroom with bleach and some kind of cleaner.I had to get out of that room and let the windows up,never again.

[Joan Simpson]

We had breakfast for supper smoked sausage,rice and eggs with toast.

[Joan Simpson]

Got it.

[Joan Simpson]

Today I made stew beef with onions,potatoes and carrots and we had carrot and raisin salad.

[Joan Simpson]

I cut the sourdough bread this morning for toast-excellent!Happy here.A very good sourdough taste but lighter than the previous ones,good crumb.

[Joan Simpson]

Got it.
I've read about it,never been anywhere they had it to try.

• This reply was modified 6 years, 6 months ago by Joan Simpson.

[Joan Simpson]

I made my sourdough up last night letting it rise on counter overnight,kneaded it and panned it up this morning and let rise.It took about 3-4 hours for last rise and baked up very nice and light.Will cut it tomorrow.I know one thing for sure,keeping that starter up makes a big difference.

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