Chocomouse my Granddaddy use to grind the sugar cane that the stalks were fed through the grinder and pressed all the juice out then they put it in a big syrup kettle and kept it cooking for awhile skimming the foam off and after it was cooked bottled it up,man that was some good stuff.Several places around us still do this but it's generally done in November around Thanksgiving.When my granddaddy first did this the grinder was powered by a mule ,he walked around and round in a circle to make the grinder go,now most people use a motor with a belt to run the grinder. Memories...big smile here.I would love to see y'alls setup.
