What are you cooking the week of July 28, 2019?

[Mike Nolan]

What's cooking?

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[BakerAunt]

changed, so no comment necessary here.

• This reply was modified 4 years, 9 months ago by BakerAunt.

[Joan Simpson]

We had breakfast for supper...scrambled eggs,sausage and toast.

[RiversideLen]

I had a stuffed red sweet pepper with some pasta and a salad.

[Joan Simpson]

Tonight we had meatloaf,potato salad and green butter beans.

[BakerAunt]

For dinner on Monday, I made salmon and couscous. This time I used 1 tsp. Penzey’s Ozark seasoning. It was a bit strong, so next time, I’ll use ½ tsp. We also had microwaved green beans from our garden.

[Joan Simpson]

We had salmon patties,,mashed potatoes and garden peas.

[Mike Nolan]

We had cheese souffle and steamed broccoli.

[RiversideLen]

A burger and mashed taters.

[BakerAunt]

My husband cooked most of Tuesday's dinner: pan-cooked thin pork chops, macaroni and cheese (I've shown him how to make it with Vermont Cheese powder), and microwaved broccoli.

[BakerAunt]

Wednesday night’s dinner was stir-fry, using a leftover pork chop from Tuesday’s dinner. The vegetables I used are: green onion, celery, carrots, red bell pepper, three mushrooms (all I had), broccoli, and snow peas from our garden. I used I roll of soba noodles.

[chocomouse]

Tonight we had pork chops and potatoes roasted on the grill, with asparagus and a green salad with container tomatoes from the pot on the deck. The first of our 2019 tomatoes!

[Joan Simpson]

Tonight we had dried lima beans,rice and fried cubed pork.

[Joan Simpson]

Tonight we had fried cubed steak,macaroni and tomatoes and left over green butter beans.

[Mike Nolan]

We're having tomato and salami sandwiches.

[Author]

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