Joan Simpson
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I made 2 loaves of Buttermilk potato bread and it turned out very well,was 4 & 1/2" tall,will cut it later.I didn't mean to like my own post smh I was trying to edit and say I used up left over mashed potatoes that I had in the freezer for this bread.
It has cooled now and I cut it,very good and good crumb.
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This reply was modified 6 years, 8 months ago by
Joan Simpson.
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This reply was modified 6 years, 8 months ago by
Joan Simpson.
I got it.
Using up left overs here we had lima bean soup and I made a churn of strawberry ice cream,all was good.
August 25, 2019 at 8:54 am in reply to: Article on Using Sourdough Starter in More Baked Goods #17860The only time I throw it away is if I've not used it in along time,otherwise I just stir up and feed and use.I agree about not throwing away,you have to know back in the day they didn't throw it away as flour was a staple and very precious to them.
I got this one.
Left over spaghetti and meat sauce with garlic toast.
Guessed it,but I love hot spicy food.
I started the morning out with cooking a pot of fig jam that I added a box of raspberry jello at the end of cooking,I got 5 and a half pints which I will take to my sister the next time I visit.
For supper tonight we had dried lima beans,rice and tomato gravy and I fried a slice of ham.
I got this one.
Mike when making egg salad I like a little sweet pickle relish also,another version I've had is chopped green stuffed olives in egg salad,that's very good.I never add mustard but it's probably good like you've made it.
Tonight I cooked steamed cabbage with that I fried cubed pork.
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This reply was modified 6 years, 8 months ago by
Joan Simpson.
No idea either,guessed wrong also.
No cooking here,leftovers of soup and pimento cheese sandwiches.
I had no idea either,but I learned something!
Tonight we had chicken tenders,mashed potatoes and gravy with cooked carrots.
I got this one.
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This reply was modified 6 years, 8 months ago by
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