[Joan Simpson]

I made up another batch of sourdough this time I added a cup of sour cream mashed potatoes we had left from one day or so ago.It rose overnight and I kneaded it this morning and panned it up,it rose over the top of pan in 2 1/2-3 hours.It baked at 350* for 35-40 minutes and was really tall like 4 1'2 inches and held up well after it was turned out.Will cut it later today or tomorrow.

[Joan Simpson]

Fried cubed pork,rice,tomato gravy,left over lima beans and topped with onions soaked in vinegar.

[Joan Simpson]

I missed it by 1 gram too!

[Joan Simpson]

We had beef stew and a green salad.

[Joan Simpson]

I knew this one.Got it.

[Joan Simpson]

No real cooking here today I had froze left over spaghetti and meat sauce so that was defrosted and we had a salad and garlic toast.

[Joan Simpson]

Those look very good!Thanks Mike.

[Joan Simpson]

I don't know wines.Bonk or much about liquors.

• This reply was modified 6 years, 1 month ago by Joan Simpson.

[Joan Simpson]

I made Mexican casserole and was putting a jigsaw puzzle together and burned the cheese on top to a crisp,darn it.We ate it but my husband was not pleased....yep that happens sometime.

[Joan Simpson]

Guessing Cardinal Preserves are strawberry preserves?Never heard of them called that.I make fig jam and add strawberry jello and it tastes like strawberry jam.

• This reply was modified 6 years, 1 month ago by Joan Simpson.

[Joan Simpson]

Got it.

[Joan Simpson]

Tonight we had cubed pork,fried okra,thickened potatoes and sliced tomatoes.

[Joan Simpson]

I cut the loaf of sourdough today and I'm pleased.

[Joan Simpson]

Got it.

[Joan Simpson]

We've had the air on for a month.Tonight we had meatloaf,lima beans,rice,tomato gravy and corn bread.

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