Joan Simpson
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I had no idea,guessed wrong.
November 20, 2019 at 10:49 pm in reply to: What are you cooking the week of November 17, 2019? #19363We had taco salad I rolled mine in a flour tortilla like a burrito.
I guessed right.
November 19, 2019 at 3:37 pm in reply to: What are you cooking the week of November 17, 2019? #19340Made some fresh chicken salad which we had with green salad with chopped eggs,cheese,tomatoes and beets on the side with crackers.
Chocomouse I only have to drive 5 miles to Publix or Target and I usually buy for 2 weeks and pick up milk and bread at my local Dollar General in between only a mile from our home.My grocery receipt runs around $150-200 between both stores. It's just my husband and myself here too.
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This reply was modified 6 years, 8 months ago by
Joan Simpson.
Had no idea but guessed right.
I shop Publix and Target both places carry KAF flours and many other brands at a reasonable price.I only use butter and have a dish on the counter at all times,haven't used margarine in over 15 years.I use Publix brand of butter or Target's brand,Target just changed to one called Good & Gather I bought the cheese,eggs and butter and am satisfied with them.
November 18, 2019 at 3:57 pm in reply to: What are you cooking the week of November 17, 2019? #19325Tonight we had pan fried chicken breast,rice and leftover black eyed peas.
I got this one.
Mike that sounds so good,will keep that in mind.
November 17, 2019 at 3:20 pm in reply to: What are you cooking the week of November 17, 2019? #19299Made pizza for supper only top of stove cooking was the sausage for pizza.It was so good and I'm full!
Made up pizza dough as per Len and Aaron's advice it was great!I brushed the edges with melted butter and garlic powder mixed after it came out of the oven and it was so good.My husband didn't want pizza so I made it like I like it sauce,sausage,onions,mushrooms,black olives,pepperoni,green pepper,banana peppers and cheese.It was almost like deep dish a fork was needed.Then I like to top what I'm eating with crushed red pepper.
The dough rose to top of bowl with just the one fourth teaspoon of yeast as Len said and no punching down as Aaron said,thanks ya'll.I've got 3 or 4 more lunch or breakfast.We usually eat around 10 am then again at 4 pm for supper.
Len the buns look very good!
Missed it,learned something new today.
November 16, 2019 at 2:34 pm in reply to: What are you Cooking the week of November 10, 2019? #19276We're having spaghetti and meat sauce with garlic toast.
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This reply was modified 6 years, 8 months ago by
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