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Looks amazing,several of these breads looks nice.
We had taco burgers with french fries.
I missed it.
Tonight we had hamburger steaks smothered in onion and french fries.
Wow,I missed it too.
Tonight we had cubed steak,rice and tomato gravy,garden pea salad and I heated up left over steamed cabbage.
I know this one!
Tonight we had fried cubed pork,fried okra and baked sweet potato.
I made 2 loaves of Buttermilk potato bread and it turned out very well,was 4 & 1/2" tall,will cut it later.I didn't mean to like my own post smh I was trying to edit and say I used up left over mashed potatoes that I had in the freezer for this bread.
It has cooled now and I cut it,very good and good crumb.
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This reply was modified 6 years, 4 months ago by
Joan Simpson.
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This reply was modified 6 years, 4 months ago by
Joan Simpson.
I got it.
Using up left overs here we had lima bean soup and I made a churn of strawberry ice cream,all was good.
August 25, 2019 at 8:54 am in reply to: Article on Using Sourdough Starter in More Baked Goods #17860The only time I throw it away is if I've not used it in along time,otherwise I just stir up and feed and use.I agree about not throwing away,you have to know back in the day they didn't throw it away as flour was a staple and very precious to them.
I got this one.
Left over spaghetti and meat sauce with garlic toast.
Guessed it,but I love hot spicy food.
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This reply was modified 6 years, 4 months ago by
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