I can’t join the party but I made a sausage,pepperoni,green pepper,pickled banana peppers,black olive onion,and cheese pizza.This is my supper and lunch for a couple days.My husband had soup and sandwich.
The recipe I use for sourdough is to make bread,sit overnight on counter and do all the kneading in the morning,shape and let rise,mine usually is over edge of pan in 3 hours,this works for me.
Congratulations Aaron on your bread.
This reply was modified 5 years, 6 months ago by Joan Simpson.
When my starter was first starting it was slow and I added a little wheat flour and it perked it up quickly,but then I didn't need to add anymore,just white and water.
Kimbob I used about a half cup of dill pickle juice and the chicken was excellent,I think the vinegar helped to tender the chicken,I will continue to do this for chicken tenders or breasts.
