Joan Simpson
Tonight we had hot dogs and my husband had soup with his.
Tonight we had oyster stew.
I marinated a boneless chicken breast in Italian dressing,when the pan was hot I seared it on one side,flipped and added the remaining marinade with some thinly sliced onions,that reduced to a good sauce for the chicken,with that we had thickened potatoes with lettuce and tomato salad.I made jello with pineapple juice and pear juice for the cold water part ,I had that with cottage cheese for dessert.
cwdesign those baked beans with wieners and cheese sounds good.And I know you'll be so happy to get the kitchen finished.
Ditto...missed.
I personally don't like the new logo but I hope the flour stays the same.
Tonight we had cubed steak,rice and gravy with cooked carrots.
My cousin told me about some crackers he made with saltines.So I made some today and they are good and easy.
Spicy Ranch Cracker's
3-sleeves of saltines
1-cup canola oil
1-tbsp.crushed red pepper
1-oz. package dry Ranch dressing mix
you can add other spices I did a little garlic powder,onion powder and paprika
Mix altogether and pour over crackers a little at a time
pour 1 sleeve of crackers in big bowl drizzle some oil over,repeat 2 more times.mix around ,if you have a lid for bowl you can turn over and mix lightly,I mostly did mine with a spatula.After an hour or so all the oil was absorbed and the crackers were really good,I had some with cheese and salami.
I know this isn't as healthy as the homemade one you make BakerAunt but they sure are easy.
Len your pizza looks good.
We had pan fried cubed pork,macaroni and tomatoes and creamed corn.
Joan Simpson.
I missed it.
I cooked some beets and boiled eggs had this with a chef salad.
I'm not making any jam as we still have some from last year.
Chocomouse your bread looked good to me!
I knew this one.
BakerAunt I love the way everyone uses leftovers too.
No cooking here today,I went and got taco's at our favorite Mexican restaurant.
I guessed right.
Thanks,Mike.So many things out there that I know nothing about.That's one thing I like about this site.
