We had leftover chili and I made home cut fries to go with it.
Today I baked BakerAunts Scottish Shortbread cookies.I didn't have bleached flour but they turned out good.I think I might have made them a little thick as they aren't as crisp as I thought they would be even baking an extra 10 minutes but they taste fine.Might even get more crisp as they set up.
I heated some of the roast-n-gravy from the freezer,we had that with mashed potatoes on top of toast,easy.
I don't know what I'm doing for Christmas either as it's just the two of us also.
Amazing looking.
I made a small pot of chili today.
I agree about the chicken bones too.
Tonight we had leftover green beans,sliced tomatoes,macaroni and cheese and a baked sweet potato.
I baked a loaf of KAF Cinnamon bread and one of The Classic Sandwich Bread.I used the tangzhong method for both loaves.The sandwich bread I used 2 cups white and 1 cup whole wheat.It had a good rise and was fast,it was a little over 4 inches baked in a 8 1/2 x 4 1/2.The cinnamon bread was very heavy in the mixing bowl I had to add more water than called for I even took part of the egg wash and put half that in to make it right.It had a good rise also this loaf was close to 5 inches high and I had a little of a pulling apart on the side.I made these for a friend so I won't even know how they taste or look inside,I'm feeling brave tonight lol.
Spaghetti and meat sauce with garlic toast.
I bought me some on our last grocery run.
We had hamburger steaks and home cut fries.
Mike your Birthday dinner and pie sounds wonderful for your wife!Happy Birthday Mrs.Nolan!
Mike we love cheese toast so I will be making that with the bread,I'm happy with this loaf.
Mike your cherry pie looks perfect. Happy Birthday to your wife!!
I cut the Austrian malt bread today,it was very good and light and didn't have much crumbs when cut.I had a piece toasted in the toaster and one grilled in the fry pan,that's my favorite way.
Cwcdesign that sounds good!
Today I seared a 3 pound sirloin tip roast in my dutch oven then poured 2 cans of golden mushroom soup over and a package of onion soup mix and baked in oven for 3 hours,when done I pulled all meat apart and put back in the gravy it was really tender and we have enough for atleast 4 more meals yay!With that we had mashed potatoes and green butter beans.
Aaron I'm hoping you all aren't going to get the virus.
Hope you all stay safe and glad you are prepared.Kimbob all your baking sounds so good!
I understand about being careful what you wish for.10 years ago I worked at Shoney's as server and cashier or supervisor when needed.I said to my husband Dec.9th 2010 "I sure hate to go back to work tomorrow after 2 days off".The next day when I got to work they informed us they'd be closing the doors at 3pm that day.I was shocked but all worked out well.I worked there 23 years.
