Joan Simpson
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Nice bread Kimbob!
I watched a few of his videos,very pretty.
We had taco salad tonight.
We had oyster stew tonight.
We had roast and gravy from the freezer,mashed potatoes and Italian green beans.
February 24, 2021 at 10:11 pm in reply to: What are you Cooking the Week of February 21, 2021 #28807Simple here tonight too, my husband had soup and sandwich, I had peanut butter and jam sandwich.
Chocomouse that's an awesome setup!
We had BBQ chicken in the pot with gravy over rice and creamed corn.
February 22, 2021 at 10:02 pm in reply to: What are you Cooking the Week of February 14, 2021? #28776Tonight we had cubed pork,broccoli and cheese sauce and a baked sweet potato.
February 22, 2021 at 10:00 pm in reply to: What are you Baking the Week of February 21, 2021? #28775I baked another loaf of sourdough and gifted it to my best friend.
I made up a batch of the sourdough crackers that you make BakerAunt and added onion powder,smoked paprika,dill weed,garlic and a little cumin.I have them wrapped and in the fridge ,will bake later.The dough came together nicely.
February 21, 2021 at 10:52 pm in reply to: What are you Cooking the Week of February 21, 2021 #28754I love potato soup Len.I fix mine similar to yours.
We had Sloppy Joe's open face and French fries.
I've never had steel cut oats,I made buttermilk pancakes and sausage for our breakfast.
I baked another loaf of sourdough gifted to my sister in law.
Talked with our son yesterday they are back to normal in his home electric and water on and no damage but so many people weren't that blessed.He told me he went to Walmart one day and employees were standing outside said not to enter they were closing at 5pm because they were wiped out of food.He said what if I wanted batteries etc. no matter,we're closing. Yesterday he went in another store found everything he needed.May God Bless Texas they will be devastation for many for awhile.
Thank's ya'll I just cut the bread very soft and cuts wonderful.
I checked out the baked oatmeal recipe Cwcdesign,it looks good.
I baked another loaf of the sourdough it had a wonderful rise again,I will cut it later or tomorrow.
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