[Joan Simpson]

We had roast and gravy from the freezer,mashed potatoes and Italian green beans.

[Joan Simpson]

Simple here tonight too, my husband had soup and sandwich, I had peanut butter and jam sandwich.

[Joan Simpson]

Chocomouse that's an awesome setup!

[Joan Simpson]

We had BBQ chicken in the pot with gravy over rice and creamed corn.

[Joan Simpson]

Tonight we had cubed pork,broccoli and cheese sauce and a baked sweet potato.

[Joan Simpson]

I baked another loaf of sourdough and gifted it to my best friend.

I made up a batch of the sourdough crackers that you make BakerAunt and added onion powder,smoked paprika,dill weed,garlic and a little cumin.I have them wrapped and in the fridge ,will bake later.The dough came together nicely.

[Joan Simpson]

I love potato soup Len.I fix mine similar to yours.

[Joan Simpson]

We had Sloppy Joe's open face and French fries.

I've never had steel cut oats,I made buttermilk pancakes and sausage for our breakfast.

[Joan Simpson]

I baked another loaf of sourdough gifted to my sister in law.

Talked with our son yesterday they are back to normal in his home electric and water on and no damage but so many people weren't that blessed.He told me he went to Walmart one day and employees were standing outside said not to enter they were closing at 5pm because they were wiped out of food.He said what if I wanted batteries etc. no matter,we're closing. Yesterday he went in another store found everything he needed.May God Bless Texas they will be devastation for many for awhile.

[Joan Simpson]

Thank's ya'll I just cut the bread very soft and cuts wonderful.

I checked out the baked oatmeal recipe Cwcdesign,it looks good.

[Joan Simpson]

I baked another loaf of the sourdough it had a wonderful rise again,I will cut it later or tomorrow.

[Joan Simpson]

Leftovers here tonight last of pimento cheese sandwich and vegetable soup.

[Joan Simpson]

We had garlic Greek shrimp,baked potatoes and salad.

[Joan Simpson]

Hey ya'll I don't know if the difference is weighing the ingredients but my starter is off the chain,bubbling almost over the top.I use a quart jar and it's almost over it,never had this good bubbling action before.

I made another loaf last night and this morning the dough was almost to ooze over the top of bowl.So I went ahead and baked it in a 9x5.It looked really good,soft and tall so I'm happy.This recipe is what I've been looking for,may add some wheat to it next time.I gifted this to my friend.

The recipe calls for stretch and fold over several times before final rest and rise and that may help with it also.

https://www.baking-sense.com/2019/10/03/sourdough-sandwich-bread/ Eileen gray

This is the link to recipe.
The only thing I did different is I let the dough set on the counter overnight I didn't refrigerate it.

[Joan Simpson]

Your crackers sound good BakerAunt.

I tried the sourdough bread this morning it was very good,good crumb and toasted well.I had mixed up a second loaf last night and baked it this afternoon and gifted it to my cousin he's more like a brother to me,he came for a visit this afternoon.It looked lighter I think because my starter was more up to par.I really like this recipe and will make again.It was about three and a half inches tall baked in a 9x5 as stated in the recipe I might make it in a 8x4 for a taller loaf next time.

When I made the second loaf last night I was scraping the sourdough starter container to get another 8 oz.
but when I fed it it had doubled this morning,I was worried I had used all the goody up but that little bit that was left had so many bubbles it was very airy this morning.

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