cwcdesign

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Viewing 15 posts - 856 through 870 (of 1,462 total)
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  • in reply to: British vs. American Self-Rising Flour #26060
    cwcdesign
    Participant

      I just posted a reply and must not have hit send. I went to the website of my favorite flour over there Doves Farm. I’ll repost the links to their self-raising flour, a recipe for baking powder, and a recipe they have for making your own self-raising flour. Plain flour has less protein than KAF AP, strong flour has a higher protein and that’s what I primarily used
      https://www.dovesfarm.co.uk/products/organic-self-raising-white-flour-x-1kg
      https://www.dovesfarm.co.uk/recipes/how-to-make-your-own-baking-powder
      https://www.dovesfarm.co.uk/recipes/how-to-make-self-raising-flour

      in reply to: British vs. American Self-Rising Flour #26053
      cwcdesign
      Participant

        I wonder if that is the case - let me see - I just went to the website for my favorite flour when we lived in Ireland the three links below are their self rising flour and it’s ingredients, how they recommend making baking powder and their recipe for making self-raising flour. Plain flour has less protein than KAF all purpose - I usually used strong flour which is higher in protein

        https://www.dovesfarm.co.uk/products/organic-self-raising-white-flour-x-1kg
        https://www.dovesfarm.co.uk/recipes/how-to-make-your-own-baking-powder
        https://www.dovesfarm.co.uk/recipes/how-to-make-self-raising-flour

        in reply to: What are you Baking the Week of August 9, 2020? #26066
        cwcdesign
        Participant

          Oh yum, that looks good.

          I made a sticky toffee pudding because Sam’s had a 2 pound box of Medjool dates for under $8. We’ll dig into it shortly

          in reply to: British vs. American Self-Rising Flour #26065
          cwcdesign
          Participant

            So I have now tried to post three times and not one shows up. The last one popped up bu then I edited it and it went away. It shows at the top that I posted

            in reply to: British vs. American Self-Rising Flour #26063
            cwcdesign
            Participant

              I just posted twice and it hasnt shown up. I’m confused but this one did I’ll try again. I posted links to the website for my favorite flour in Ireland. Doves Farm is an organic British company. Their plain flour has less protein than KAF AP. I usually used strong flour as it closer to KAF AP. I found the ingredient list for their self-raising, a recipe for homemade baking powder and one for making your own self-raising flour. The comparisons might help in your quest for your scones.
              https://www.dovesfarm.co.uk/products/organic-self-raising-white-flour-x-1kg
              https://www.dovesfarm.co.uk/recipes/how-to-make-your-own-baking-powder
              https://www.dovesfarm.co.uk/recipes/how-to-make-self-raising-flour

              • This reply was modified 5 years, 4 months ago by cwcdesign.
              in reply to: Covid-19 Discussions and Stories #26057
              cwcdesign
              Participant

                Only if the restaurant let them. We FINALLY got a directive which to me is stronger than a policy. No one is allowed in the Market without a mask and we are not allowed to even take an order outside if they’re not wearing a mask. We don’t have to accommodate people not wearing masks at all.

                We will be allowed to have a family service under the trees outside and/or a burial. We will have a Celebration of Life for Mom when we are allowed to congregate in the church again. I would probably consider an outside Celebration if that were allowed sooner. At least she was cremated.

                I loved the cartoon BA!

                in reply to: Daily Quiz for August 9, 2020 #26054
                cwcdesign
                Participant

                  I got it

                  in reply to: What are you Baking the Week of August 2, 2020? #26052
                  cwcdesign
                  Participant

                    I finally made the lime cookies on Wednesday and baked some on Thursday before I went back to work. I have a few dozen in the freezer that we can bake when we need them. The recipe was originally in Cottage Living. It had sour cream in it. They were good - Will really liked them. My comments are that the needed more lime zest and that they were a little tough. Any suggestions for next time. I did double the recipe and can provide any other information.

                    The nice thing about the new kitchen cabinets and countertops is that the configuration gives us more counter space. While I was prepping the cookie dough on one counter, Will was making his tortillas - we are going through more flour since he started making them

                    in reply to: What are you Cooking the Week of August 2, 2020? #26048
                    cwcdesign
                    Participant

                      Chocomouse how did you fare in the storm? I have a friend in CT who had a large tree branch on her roof - no power.

                      Will did all the cooking last week. He has been such a wonderful support

                      in reply to: Covid-19 Discussions and Stories #26047
                      cwcdesign
                      Participant

                        You all are so sweet. I really appreciate. It is hard to believe it has been a week. Sometimes I’m numb and feel like I’m going through the motions, but I think it’s good being back at work.
                        On Friday we were were up to 2400 cases with 48 deaths. My friend who was helping with Moms meds, got a negative result.

                        I had a woman who came in today who didn’t put her mask on until she say me and I said you’re actually supposed to have it on when you come in the door. And said she was negative as if she was no threat to anyone. Just because you had one negative test does not mean you might not get it another - sheesh. Good thing I had my mask on!

                        in reply to: British vs. American Self-Rising Flour #26009
                        cwcdesign
                        Participant

                          BA, one thought is that they might have been using single acting baking powder. I can’t remember what I used for baking powder in Ireland. I may have taken some with me.
                          This article says it’s the same, but there is a comment about it not working the same
                          https://www.nigella.com/ask/baking-powder-from-us-to-uk

                          • This reply was modified 5 years, 4 months ago by cwcdesign.
                          in reply to: Daily Quiz for August 4, 2020 #25969
                          cwcdesign
                          Participant

                            I’m embarrassed - I missed it

                            in reply to: Daily Quiz for August 3, 2020 #25952
                            cwcdesign
                            Participant

                              It’s where I keep mine

                              in reply to: Covid-19 Discussions and Stories #25951
                              cwcdesign
                              Participant

                                Thank you all. It means a lot to me.

                                I finally spoke with the doctor this afternoon and she said it was definitely a full blown case of COVID. All the numbers were high and that’s why everything was shutting down. I did ask If I had to self isolate and she asked if I was dressed in the gown, gloves and N95 and I said yes - she said then I was protected and didn’t need to isolate. I will probably just go to work for the next week or so - we get our temperatures taken every morning before we can work

                                in reply to: Covid-19 Discussions and Stories #25939
                                cwcdesign
                                Participant

                                  Thank you all. My mom passed at 3:25 this morning. She was comfortable and sleeping and now she is at peace. I am relieved and sad.

                                  We have requested a confirmation test because of the people who were in contact with her. I also need to find out if I need to self quarantine because I was at the hospital. I followed all the procedures there including sanitizing our hands before we left the room after disrobing the gown and gloves and then washing our hands. When I got out of the hospital I tossed the mask they had given me and sanitized my hands when I got to the car. I then showered and tossed everything I’d had at the hospital including my purse (which didn’t go in the room) and my shoes in the wash. I hope it’s enough

                                Viewing 15 posts - 856 through 870 (of 1,462 total)