Thu. Feb 19th, 2026

chocomouse

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Viewing 15 posts - 1,171 through 1,185 (of 2,734 total)
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  • in reply to: What are you Cooking the Week of January 9, 2022? #32874
    chocomouse
    Participant

      Leftover lasagna with salad.

      in reply to: What are you Cooking the Week of January 9, 2022? #32865
      chocomouse
      Participant

        Leftover ham and split pea soup, with dinner rolls from the freezer.

        in reply to: What are you Baking the Week of January 9, 2022? #32862
        chocomouse
        Participant

          I just put a raspberry-cinnamon swirl coffeecake into the oven. For Christmas, I gave my husband a canning jar full (52+) slips of paper, each labeled with a baked "sweet treat". He is to pick one slip each week all year, so he picked the first time last night (we had to eat up all the holiday sweets plus his birthday cake first). What do you suppose he drew? Maple Walnut ice cream! At that time, the outdoor temperature was -5, and this morning it was -9. We agreed - put the slip back and draw another for this week. Thus, the coffee cake. Much more appropriate this time of year.

          in reply to: What are you Cooking the Week of January 9, 2022? #32850
          chocomouse
          Participant

            I got salmon on sale this week for 6.99/lb. I do splurge, though, we have it about every other week.

            Our dinner tonight was lasagna with a green salad. Last night we had split pea soup, made from the Christmas ham bone, and garlic knots. I'm going to fill the freezer with winter meals of all the leftovers! Today we had our 3rd ice storm in 2 weeks, and temps are predicted to be 10 below 0 tomorrow night.

            in reply to: What are you Cooking the Week of January 2, 2022 #32743
            chocomouse
            Participant

              Joan, I'm so sorry you have Covid again!  Good to know you don't feel as bad as before. Take care of yourself.

              We had omelets and muffins for dinner tonight.

              in reply to: What are you Baking the Week of January 2, 2022? #32708
              chocomouse
              Participant

                Today I made a chocolate layer cake for my husband's 78th birthday. I spread raspberry jam (made from the raspberries he cultivates and freezes every summer) between the layers, and made a buttercream frosting. It's the first time I 've made a birthday cake in quite a few years.

                in reply to: What to do with leftover pie and frosting? #32697
                chocomouse
                Participant

                  Mike, if we had your leftovers, my husband would be happy to eat that pie right out of the pie plate, and I would finish off the cream cheese frosting with a spoon!

                  in reply to: What are you Cooking the Week of January 2, 2022 #32696
                  chocomouse
                  Participant

                    For dinner tonight I made a new recipe posted by the Cozy Cook, a Ground Beef and Broccoli which I served on orzo. It was OK, not very flavorful, I would increase the ginger and garlic.

                    in reply to: What are You Baking the Week of December 26, 2021? #32681
                    chocomouse
                    Participant

                      BakerAunt -- I'm laughing!!  You don't know how to spell it, and you probably don't know how to pronounce it!  I live about 2 miles from that river, and even people who live around here don't know either. I think it is 'Ompompanoosuc' River. The beginning Om- is usually omitted, and most of us just call it the Pompy.

                      in reply to: What are You Cooking the Week of December 26, 2021? #32680
                      chocomouse
                      Participant

                        Our dinner was grilled salmon, risotto with broccoli, and buttercup squash.

                        chocomouse
                        Participant

                          I said yes, but . . .    I don't trust them, and I'm still angry they took our recipes away from us.

                          Right now, they are having a 60% off sale on some items. They don't say whether it is an on-line or in-store sale. As far as I remember, they ALWAYS state those sales are on-line orders only. So I emailed them to ask. I got an evasive response, that did not answer my question. So, I emailed back, asking them to please answer my question. They did. I responded suggesting they should clarify that information in their advertising, as they always have in the past.  It is very misleading.  In my opinion, King Arthur is no longer King.

                          in reply to: What are You Cooking the Week of December 26, 2021? #32579
                          chocomouse
                          Participant

                            That sounds good on a cold winter day, navlys.

                            in reply to: The Christmas Shrew #32578
                            chocomouse
                            Participant

                              Just now, I've been watching a possum on my deck (its 12:30 p.m.), eating the birdseeds that have fallen to the floor. We see it most every night on the Ring camera, but lately it's been out in the daytime, eating apple scraps that the turkeys took down from the apple trees. We leave the possums alone -- they eat ticks!

                              in reply to: What are you Baking the Week of December 19, 2021? #32572
                              chocomouse
                              Participant

                                Oh, I'm sure the Harvest Grains mix would be terrific in a "white" (AP) sandwich bread! It would add both nutrition and flavor. I see KABC has a recipe for Harvest Grains Bread that calls for 2 1/2 cups bread flour and 1/2 cup of whole wheat. You could just use all bread or AP flour instead. I usually use 2 cups AP and 2 cups whole wheat with 3/4 cups of the grains mix to make 2 loaves. Do you use white whole wheat? You could try that, too.

                                in reply to: What are you Baking the Week of December 19, 2021? #32537
                                chocomouse
                                Participant

                                  Huge sale at KABC!! Lots of good flours on sale! Harvest Grains, First Clear, Super 10, Artisan Bread, most are about 5.00 off. I'm worried, because often this means they are going to/have discontinued that item. I just resupplied a couple weeks ago, but I can make room in my freezer and will go back there this week -- after I call to make sure the sale price applies to in-store purchases.

                                Viewing 15 posts - 1,171 through 1,185 (of 2,734 total)