chocomouse

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Viewing 15 posts - 451 through 465 (of 2,711 total)
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  • in reply to: Digital Coupons at Kroger #41058
    chocomouse
    Participant

      I love using digital coupons! I can go to their (whoever) website at home, at my leisure, and select (click on) the coupons I will use. When the cashier runs those particular items through the scanner, the coupon deduction is done automatically. You do have to make sure you are buying the correct product, such as a 15 oz box, not the 20 oz box, for example. I find the grocery store staff are not able to make corrections, because the company that manages the system is usually on the other side of the country. What that has to do with it, I don't know! But I love not having to cut coupons and remember to take them shopping with me.

      I'm pretty careful about sharing information, but I assume they already have access to most of it. And sometimes I will receive special "selected just for you" coupons, which are for things I buy often and are not posted publicly. If a company sends me an email requesting information, (e.g. my physical address) I do not respond. Rather, I go to their website and look at my account and then add the info - if I want them to have it.

      in reply to: What are you Cooking the Week of November 12, 2023? #41054
      chocomouse
      Participant

        Joan, I'm so excited for you!! Have a wonderful time!

        in reply to: What are you Cooking the Week of November 12, 2023? #41030
        chocomouse
        Participant

          We had Cottage (aka Shepherd's Pie) Pie for dinner -- made with corn, ground beef, and mashed potato with garlic. Technically, when made with lamb instead of beef, it is Shepherd's Pie.

          in reply to: What are you Cooking the Week of November 12, 2023? #41020
          chocomouse
          Participant

            We had ham and cheese omelets with English muffins for dinner.

            in reply to: 2023 Garden Plans #41013
            chocomouse
            Participant

              In Vermont, it is illegal to trap and remove animals, even though they may be destroying agricultural products. However, many people do. Last night one of our cameras taped a possum crossing our property -- dragging a large bush caught on its tail. We'd seen a tape earlier when it didn't have a hitch-hiker riding with it. I had read something about that not long ago, but cannot find the article now. This is not a brush-tail possum; they don't live this far north. Years ago, when farmers used horses to plow, animals that made holes and tunnels were always shot, as a horse might step in a hole, break a leg, and need to be put down.

              in reply to: What are you Cooking the Week of November 12, 2023? #41001
              chocomouse
              Participant

                We had the leftover chicken casserole from last week. I picked spinach from the deck planter and made a salad with store-bought cherry tomatoes, cucumbers, and onion. I think we can get one more meal of spinach. The snow from last Thursday's storm has finally melted.

                in reply to: KAB introduces a ‘regenerative’ flour #40994
                chocomouse
                Participant

                  A local farmer from Colombia is producing regeneratively grown flint corn to make his arepas for a couple of years now. Currently, he sells his arepas from a food truck and is partnered with a market farm about a mile down the road from my house. But he has interesting, big plans for the future. https://www.moonandstarsvt.org/arepa-project

                  in reply to: What are you Baking the Week of November 5, 2023? #40983
                  chocomouse
                  Participant

                    Today I baked 2 loaves of whole wheat oatmeal bread and also made cheesecake. It is chocolate graham crust, baked and spread with raspberry jam. The filling is chocolate, to which I added a couple tablespoons of Torani raspberry syrup. I also swirled the rest of the jam into the filling. I have always greased the springform pans, but the recipe I used for the making the crust said not to grease it. So I did not. But the crust is stuck to the pan pretty tight! From now on I will spray the pans. I used two 7-inch springform pans, as usual, and one slides perfectly into a gallon zip-lock bag to go into the freezer.

                    in reply to: What are you Cooking the Week of November 5, 2023? #40982
                    chocomouse
                    Participant

                      Dinner tonight was a casserole of spinach, mushrooms, chicken breasts, and mozzarella cheese. With it we had leftover roasted veggies from Wednesday night.

                      in reply to: What are you Baking the Week of November 5, 2023? #40970
                      chocomouse
                      Participant

                        I'm searching for an old recipe, from the 70s, called Dutch Apple Pie, I believe. It used a can of Dutch apple pie filling, which had raisins in it. but is no longer on the grocery shelves. There was no crust. It was more like a custard. This "pie" was baked in a casserole (I used the old blue flowered Pyrex deep dish about 6" square). It was delicious. But I cannot find my recipe in my old-fashioned recipe box. Has anyone here made this or have anything similar? I'd appreciate help locating this, thanks.

                        in reply to: What are you Baking the Week of November 5, 2023? #40968
                        chocomouse
                        Participant

                          I made hamburger buns today.

                          in reply to: What are you Cooking the Week of November 5, 2023? #40967
                          chocomouse
                          Participant

                            We had boneless pork chops for dinner, with roasted veggies: butternut squash, potato, onion, pepper, brussel sprouts, and carrots tossed with olive oil, maple syrup and Maldon flakey salt.

                            in reply to: What are you Cooking the Week of October 29, 2023? #40883
                            chocomouse
                            Participant

                              Pizza for dinner.

                              in reply to: What are you Cooking the Week of October 29, 2023? #40881
                              chocomouse
                              Participant

                                Double the batch and pour it over ice cream!

                                in reply to: 2023 Garden Plans #40878
                                chocomouse
                                Participant

                                  It snowed here this afternoon off and on for about an hour, but it didn't stick. I looked out at one point and saw two horses about 3 feet from my window! Not ours, not our nearest neighbors, nor the ones down the road a bit. My husband stood at the top of our driveway, preventing them from getting back up the hill to the main road, for over an hour while we tried to find out who owned them. Eventually, someone identified the owner who came and walked them home. They did cut some of our lawn for us!

                                Viewing 15 posts - 451 through 465 (of 2,711 total)