We had shepherd's pie.
I made molasses cookies today.
We had stuffed peppers and green salad for dinner.
Today I made ham-cheese-chive scones. I refrigerated them for about 3 hours before baking them at 400*.
I made 2 loaves of my version of Harvest Grains bread.
We grilled ribs and potatoes for dinner, and had a green salad also.
We ate liver and onions, with pan fries and cole slaw.
Dinner Thursday night was egg salad sandwiches and olives.
I have apple-cinnamon muffins almost ready for the oven. I used my usual muffin recipe, adding two chopped apples. I put one scoop of batter into each muffin tin, then added about a teaspoon of home-made cinnamon schmear, and topped that with another scoop of the apple batter. I swirled it with knife, and sprinkled with demerara sugar. I think I won't wait until breakfast to eat one!
Oh yes, Skeptic! and looking forward to chatting with you again. We will be there, same spot, A12 in the Main Exhibition Hall. We just returned from teaching a dyeing workshop near Detroit and need to partially unload and reload the van and then head for Maryland next week. The weather forecast looks great! See you then!
We had baked haddock with fries and cole slaw.
I made chocolate chip oatmeal cookies today. Too bad it makes only 4 dozen. 😢
Our dinner tonight was meatloaf, baked potato, and roasted brussels sprouts.
I had leftover chicken stir fry and will probably have the rest of it tomorrow night, as I am leaving Wednesday for a week in Ohio and Michigan. My husband had a tooth pulled late this afternoon, so he had ice cream with chocolate sauce!
I made two loaves of maple oatmeal whole wheat bread.
