BakerAunt

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Viewing 15 posts - 976 through 990 (of 7,928 total)
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  • in reply to: What are you Baking the Week of March 17, 2024? #42163
    BakerAunt
    Participant

      I made Cornmeal Pumpernickel Waffles for breakfast on Sunday in honor of my husband's birthday today. It is his favorite breakfast. (It is also the favorite of our dog.)

      in reply to: What are you Baking the Week of March 10, 2024? #42162
      BakerAunt
      Participant

        It's great to hear how you are mastering the art of the stand mixer, Joan.

        On Saturday, I baked my tweaked version of King Arthur's "Favorite Fudge Birthday Cake." My husband's birthday is tomorrow, and this cake is his favorite. I will not be using the recipe's lovely ganache but will substitute a chocolate glaze recipe that I used last year, and he liked.

        in reply to: What are you Cooking the Week of March 10, 2024? #42154
        BakerAunt
        Participant

          I made Turkey, Mushroom, and Spinach Lasagna for dinner on Friday. Although it takes about an hour to assemble, it makes enough for three meals, with an easy re-heat in the microwave for the next two.

          in reply to: What are you Baking the Week of March 10, 2024? #42152
          BakerAunt
          Participant

            I made dough for my Whole Wheat Sourdough Cheese Crackers on Thursday. I will bake them next week.

            in reply to: What are you Cooking the Week of March 10, 2024? #42151
            BakerAunt
            Participant

              I made yogurt on Thursday.

              For dinner, I had a leftover pork on a bun, along with some small carrots. My husband finished the Butternut and Turkey stew.

              in reply to: What are you Cooking the Week of March 10, 2024? #42137
              BakerAunt
              Participant

                We also had warm weather in the low 70s on Wednesday. For dinner, we had more of the Turkey, Butternut Squash, Farro, and Kale stew.

                in reply to: What are you Cooking the Week of March 10, 2024? #42128
                BakerAunt
                Participant

                  That sounds good, Joan. I looked, and your recipe is indeed in the recipe section!

                  We had more of the leftover Turkey, Butternut Squash, Farro, and Kale stew for dinner.

                  in reply to: What are you Cooking the Week of March 10, 2024? #42119
                  BakerAunt
                  Participant

                    We had leftover pan-cooked pork loin slices as sandwiches using the Len's buns I baked. We also had microwaved fresh broccoli.

                    in reply to: What are you Baking the Week of March 10, 2024? #42118
                    BakerAunt
                    Participant

                      I baked Len's buns on Tuesday, so that we could use them for sandwiches at dinner. The rye/semolina/whole wheat works well with the leftover pan-cooked pork loin slices.

                      in reply to: What are you Cooking the Week of March 3, 2024? #42115
                      BakerAunt
                      Participant

                        We once got one from Walmart that was slightly underdone but nothing like Len's experience. We put it in the oven and cooked it some more.

                        in reply to: What are you Cooking the Week of March 10, 2024? #42104
                        BakerAunt
                        Participant

                          We had more of the Turkey, Butternut Squash, Farro and Kale Stew that I made on Friday.

                          in reply to: What are you Baking the Week of March 10, 2024? #42103
                          BakerAunt
                          Participant

                            I had a slow start on Sunday morning. I hate having Daylight Savings Time arrive so early in the year and stay so late. Before a late lunch, I made Maple Granola, which bakes for two hours, with a stir and a pan turn halfway through the baking time.

                            In the afternoon, I baked a Blood Orange Yogurt Loaf using two of the blood oranges I have been able to find at Kroger this spring. I used a Nordic Ware loaf pan with swirls. The cake will rest overnight, then I will glaze it for dessert tomorrow evening and into the week.

                            I did one more bake in the evening of Blueberry (oil-based) Scones with Lemon Zest. We will start having them for breakfast tomorrow.

                            in reply to: What are you Cooking the Week of March 3, 2024? #42094
                            BakerAunt
                            Participant

                              I made clam chowder for lunch on Saturday and have enough for two more days. I left the skin on the Russet potato this time, and the chowder is great, so I will do that again.

                              My husband pan-cooked boneless pork chops, for dinner, which we had with the rest of the black-eyed peas with rice and ham, and some leftover roasted sweet potatoes. I also had a mandarin orange.

                              in reply to: What are you Baking the Week of March 3, 2024? #42093
                              BakerAunt
                              Participant

                                It's always good to have a spare loaf of banana bread, Joan.

                                My husband requested a soft cookie. (He was not thrilled with the crunchiness of the Maple Walnut Biscotti that I last baked.) I baked a double recipe of my Drop Sugar Cookies that use avocado oil instead of butter. I coated them with green sugar, as St. Patrick's Day is a week from tomorrow.

                                in reply to: What are you Cooking the Week of March 3, 2024? #42086
                                BakerAunt
                                Participant

                                  I made yogurt on Friday.

                                  For dinner, I made Turkey, Butternut Squash, and Farro Soup. It also has carrots, celery, mushrooms, chicken broth, dehydrated onion, garlic, thyme, and kale, with a bit of apple cider vinegar added at the end to balance the kale. It was a great soup to have on a day of continuous rain. We have enough left for a couple more meals.

                                Viewing 15 posts - 976 through 990 (of 7,928 total)