What are you Cooking the Week of March 10, 2024?

Home Forums Cooking — (other than baking) What are you Cooking the Week of March 10, 2024?

Viewing 13 posts - 16 through 28 (of 28 total)
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  • #42133
    Mike Nolan
    Keymaster

      The chocolate custards separated a little, maybe the cocoa wasn't sufficiently mixed in. I may try making them with melted chocolate next time, that is the more traditional way to make them.

      #42135
      Joan Simpson
      Participant

        I had a bowl of venison chili and a hotdog.I also made venison jerky for the first time and it turned out pretty good.My sister in law gave me a dehydrator so I'm experimenting.

        #42136
        Mike Nolan
        Keymaster

          It was in the low 70's again today, so I got the outdoor grill set up for the season and we had burgers on some keto-friendly buns I made. (I'll post more about them, with pictures, in the baking category.)

          #42137
          BakerAunt
          Participant

            We also had warm weather in the low 70s on Wednesday. For dinner, we had more of the Turkey, Butternut Squash, Farro, and Kale stew.

            #42138
            chocomouse
            Participant

              Leftovers tonight. 57 today going down to 27 tonight.

              #42144
              RiversideLen
              Participant

                I had a burger and chicken vegetable soup.

                #42150
                Joan Simpson
                Participant

                  I had leftover egg roll in a bowl and it reheated well.

                  #42151
                  BakerAunt
                  Participant

                    I made yogurt on Thursday.

                    For dinner, I had a leftover pork on a bun, along with some small carrots. My husband finished the Butternut and Turkey stew.

                    #42153
                    chocomouse
                    Participant

                      We had bulgogi and veggies on rice for dinner tonight.

                      #42154
                      BakerAunt
                      Participant

                        I made Turkey, Mushroom, and Spinach Lasagna for dinner on Friday. Although it takes about an hour to assemble, it makes enough for three meals, with an easy re-heat in the microwave for the next two.

                        #42155
                        Mike Nolan
                        Keymaster

                          I got a batch of beef stock started yesterday, let it simmer all night and will be straining it later this evening.

                          Supper was leftovers, I had to solve an issue for a client that kept me from the original plan for dinner tonight (steaks), so we'll do them tomorrow.

                          #42156
                          RiversideLen
                          Participant

                            Yesterday I roasted a pork tenderloin. Tonight I had a tenderloin sandwich and chicken veggie soup.

                            #42159
                            Joan Simpson
                            Participant

                              Yesterday I had rotisserie chicken sandwich and today my friends daughter grilled us a steak and potatoes.

                            Viewing 13 posts - 16 through 28 (of 28 total)
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