BakerAunt

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  • in reply to: The latest ‘gourmet green’ — Japanese Knotweed?? #378
    BakerAunt
    Participant

      There is no way people will be able to eat this stuff fast enough to make a dent.

      In northern Indiana, and some other states, the invasive plants are reed canary grass that overruns wetlands and is often seen growing by the side of the road, non-native cat tails, garlic mustard, honeysuckle, and bittersweet. I've also seen the wrongly named "Tree of Heaven" (which comes from the other place).

      in reply to: Staying in Touch with KAF Baking Circle friends #288
      BakerAunt
      Participant

        Mumpy, Today, I tried your recipe for Peanut Butter Honeys that you had put in your recipe box at KAF. What a great peanut butter cookie--one that is not overly sweet like most such cookies. My husband liked them a lot. I used 50% white whole wheat flour. I used my tablespoon scoop and got 25 little cookies. I'm glad you posted it.

        • This reply was modified 8 years, 7 months ago by BakerAunt.
        in reply to: Sugar Industry Regulations threaten Lyle’s Golden Syrup #194
        BakerAunt
        Participant

          When they try to take my Lyle's Golden syrup, they have gone too far!

          in reply to: Frico Caldo #192
          BakerAunt
          Participant

            I have posted the recipe in the recipe section. I'll be interested in hearing what others do in making it.

            in reply to: A Four-Loaf Bread Pan #157
            BakerAunt
            Participant

              I have that size (12x4), by Kaiser, made in Germany. I probably bought it over 25 years ago for a Bischofsbrot recipe that would never bake through in the middle in a 9x5 loaf pan without the edges burning. It's a good size to have.

              in reply to: What are you planting in your garden this year? #144
              BakerAunt
              Participant

                I'm looking forward to having a garden once we retire and move to Indiana. My husband always does a winter garden here with lettuce and spinach and carrots. The lettuce and spinach have now gone to seed, and he is harvesting the carrots.

                in reply to: A Four-Loaf Bread Pan #143
                BakerAunt
                Participant

                  Thanks for the answer Mike. I suspect that its ultimate fate will be to become trendy shelving or a plant holder. The antique stores here often have items that are not so much antiques as oddities.

                  That same store did have a beautiful oak hoosier that had a built in metal trough for kneading dough. I shall never again have a kitchen large enough for such an item, so I just admire it from afar.

                  in reply to: Frico Caldo #130
                  BakerAunt
                  Participant

                    Yes, Mike, that picture is what they were supposed to look like. I'll post the recipe soon, if others would like to play around with it.

                    in reply to: Say Hello! #106
                    BakerAunt
                    Participant

                      Hello, and good to see everyone here! I am excited about this new site. Mike has done a great job. I've modified the spelling of my name a bit from the KAF site, so it is now BakerAunt. I chose that name because I'm the aunt in the family who does the baking and sends goodies to family.

                    Viewing 9 posts - 7,546 through 7,554 (of 7,554 total)